Serve sauce over meat loaf. nutmeg 1 T. dry mustard For the meatloaf: Preheat oven to 500ºF. salt. Serve with Sour Cream Mushroom Sauce. The sour cream acts similarly to milk in most other turkey meatloaf recipes…BUT it gives it a savory and tangy flavor component that milk just will not give you. Pour into a 2-1/2 quart casserole dish and spread the mixture level. Place, seam side down, in foil-lined shallow pan sprayed with cooking spray. Sour Cream Pound Cake Yummly. Lift out the meatloaf, using the foil handles; drain off excess fat. Beat in egg and vanilla. Cook Time 35 minutes. BAR B Q BURGERS. Stir the cold water and beef bouillon granules into the mushroom mixture. Crecipe.com deliver fine selection of quality Meatloaf with sour cream sauce allrecipes.com recipes equipped with ratings, reviews and mixing tips. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. Pat into loaf pan. Ingredients. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Now brush the strips with the milk and egg mixture and set the jelly-roll pan in the center of the oven. Cover; cook on low heat 8-9 hours. This was the best meatloaf I have ever made but I did make a few changes. https://www.tasteofhome.com/recipes/cheese-filled-meat-loaf Get full Meatloaf with Sour Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. Put combined ingredients on to a … Cook, stirring until heated through. Easy Side: Prepare 1 (30-oz.) Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. In small bowl, combine sour cream, onions and mushrooms. Sour Cream and Chive Mashed Potatoes. Cook and stir for 1 minute more. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. 1 (10.75 ounce) can cream of mushroom soup Preheat the oven to 350 degrees F (175 degrees C). Add some milk or half and half to thin out to desired consistency. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about 7 minutes. https://www.myfoodandfamily.com/recipe/107915/our-favorite-pork-meatloaf In large bowl combine remaining ingredients; mix well. Serve thick slices of the hot meat loaf, accompanied by a bowl of cold sour cream and a side dish of lingonberries. Frito Lay asked me to share a recipe with you that reminds me of home. freshly ground pepper, and 1/2 tsp. One thing - the nutrition information has to be wrong. Sheet-Pan Meatloaf with Sour Cream and Chive Smashed Potatoes. Make a 2" deep well lengthwise in center of loaf. Cheeseburger Meatloaf Preheat oven to 350 °F. Sour Cream Mushroom Sauce: In saucepan, combine remaining 1/2 cup of onion sour cream dip and cream of mushroom soup. DIRECTIONS. Stir sour cream mixture into mushroom mixture in skillet. Mix all ingredients together well. Add additional water if needed to thin to desired consistency. Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat. Meatloaf & Sour Cream and Chive Mashed Potatoes. Prep Time 10 minutes. Melt the butter in a small skillet and saute the mushrooms, onion and garlic until soft, about 3 minutes. Meatloaf. Break eggs … chopped onion, salt, lean ground beef, ground pork, pepper, sour cream and 2 more. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans. Add potato cubes and boil until potatoes are soft. A cookbook recipe exclusively for All-Access members from One-Pan Wonders. https://recipeland.com/recipe/v/extra-special-sour-cream-meat-l-17724 In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Add Chives. Half-Hour Meat Loaf with Sour Cream (1967) 2 eggs; 1 cup sour cream; I package onion soup mix; 2 lbs ground chuck; 3/4 cup bread crumbs; Parsley, chopped; 2 tbspns butter; 1/2 can French-fried onion rings; Pre-heat oven to 375 degrees. Cinnamon Swirl Sour Cream Bundt Cake Yummly. Roll up, starting at one long side. Preheat oven at 350 degrees. Preheat the oven to 375 degrees F. Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge. Combine remaining ingredients; spread over turkey mixture to within 1/2 inch of edges. package frozen country-style shredded hash browns according to package directions. Preheat the oven to 190C/375F/Gas 5. My mom used to make meatloaf for us so I figured I'd try something new and instead of using as much bread crumbs as I would normally use, I would substitute Sour Cream and Onion Lay's Potato Chips. Meatloaf with sour cream sauce allrecipes.com recipe. It says 225 kcal per serving. SOUR CREAM MEATLOAF Meatloaf: 1 C. sour cream 1 pkg. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. In a large bowl, combine ground beef, 1/2 cup of the onion dip, … Tear the bread into small pieces and soak in a large mixing bowl with the milk while you prepare the rest of the loaf. 4. Serve with Sour Cream Mushroom Sauce (recipe below). In a large bowl combine eggs, 1/2 cup of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Cook and stir until thickened and bubbly. So I topped it with the sauce and baked it for another 10 minutes. In a small bowl stir together sour cream and flour. Eggs : He always left out the eggs because the sour cream and vegetable mixture bound the meat and veggies so good that no eggs were necessary. Cover;cook on low heat 8-9 hours. Meatloaf With Sour Cream Mushroom Sauce .C/P, Baked Salmon With Soured Cream, Garlic Crisps With Soured… Spoon over servings of meatloaf. Add garlic and cook until fragrant, about a minute more. 0. dry onion soup mix 2 slightly beaten eggs 1 1/2 lb. baking powder, granulated sugar, large eggs, unsalted butter and 5 more. Heat oven to 350°. Blend in the ground beef and pork. In crockpot crisscross two 15" x 2" strips of foil. Bake for 45 minutes, or until the loaf has turned a golden brown. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature. Even people who swear that they hate meat loaf love this recipe (I've battle tested it on some hard-core nay sayers). Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Add beef, mix thoroughly. There's no way this stuff has 225,000 calories in a serving! ground beef 1 C. bread crumbs 2 strips bacon Sauce: 1/2 C. ketchup 4 T. brown sugar 1/2 tsp. Step-by-Step . In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. How to Make Sour Cream Meat Loaf . Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make small peaks that will brown in the oven. Learn how to cook great Meatloaf with mustard and sour cream gravy . Heat … In large bowl combine the eggs, 1/2 cup of the onion sour cream dip, the bread crumbs, celery, onion, pimiento, dillweed, salt and pepper; mix well. Heat through, stir occasionally. Simple Meatloaf with Sour Cream The Spruce. Learn how to cook great Meatloaf with sour cream sauce allrecipes.com . Pat into a 9 x 5 x 3 inch loaf pan or shape into the same size loaf and place in a 12 x 7 1/2 x 2 inch baking dish. While the meatloaf is baking, prepare the sauce. Get one of our Meatloaf with mustard and sour cream gravy recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Meatloaf with mustard and sour cream gravy recipes equipped with ratings, reviews and mixing tips. Pour into two 5-3/4x3x2-in. https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe Spoon sour cream mixture into well. Shape mixture into a long 4" wide loaf in ungreased shallow loaf pan. In a small food processor, combine Ritz crackers, garlic clove and crushed red pepper flakes. loaf pans coated with cooking spray. Bake 1 & 1/4 hours. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. Add the peas and sour cream to the beef mixture in the skillet and pour stir to combine. 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