In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Bake for 1 hour and 45 minutes, or … In large skillet, melt butter over medium heat. Lightly coat a baking pan with cooking spray. The beauty of this meatloaf and gravy is that they share several essential ingredients: mushrooms, dry sherry and garlic. It was reall great and complimented the flavor nicely. Mix everything except cream of mushroom in a large mixing bowl. Blend well. Aug 22, 2020 - Explore Roosevelt Aiken's board "mushroom meatloaf" on Pinterest. I'm not a meatloaf fan normally but this recipe has become one of our favorites. Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation. 3. Info. Whisk the egg, mustard, mushroom mixture, salt, and pepper into the cracker mixture and then work in the meat using your hands. In a small bowl mix all the glaze ingredient together; set aside. Bacon Wrapped Meatloaf with Mushroom Gravy {Paleo, Whole30, Keto} Bacon Wrapped Meatloaf with Mushroom Gravy {Paleo, Whole30, Keto} This bacon wrapped meatloaf is the ultimate comfort food! While this recipe uses just ground pork and veal, if all you can get your hands on is the meatloaf mix combo, go ahead, the flavor profile won't … Crecipe.com deliver fine selection of quality Italian mushroom meat loaf recipes equipped with ratings, reviews and mixing tips. 1. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Topped with a simple stock gravy, this meat loaf packs a ton of flavor. We do like our other meatloaf recipe a little bit better but this was good and we needed a change. In fact, the spice blend is reminiscent of a sage-y breakfast sausage, though not as pronounced. Good appetite! Crecipe.com deliver fine selection of quality Beef and mushroom meatloaf recipes equipped with ratings, reviews and mixing tips. Step 3 Using the oil in a 10-inch nonstick skillet over medium-high heat cook the mixture until moisture is evaporated and mixture starts to brown; set aside to cool for about 5 minutes. Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining gravy. I'm not a big meatloaf fan but my whole family loved this as did I. I sauteed the mushrooms and onions with two large cloves of garlic and also made some garlic flavored breadcrumbs. Preheat oven to 350 degrees F (175 degrees C). This tasted pretty good. (I always use that temp. You saved Mushroom Meatloaf to your. I am allergic to MSG and I have to make my own Thai. Then place the meatloaf in the oven to bake for 1hour. No gift befits the food-obsessed people in your life like a cookbook. Lots of fresh garlic, minced onion and a blend of herbs and spices add so much flavor to the mix. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for shaaring. Bake for 1 hour and 45 minutes, or until done. Pat half of the meat mixture into a greased 9x5-in. Deselect All. One tip: form the meatloaf in a loaf pan and then slam in into a 9x13 baking dish and remove the loaf pan. This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy & full of flavor. Learn how to cook great Beef and mushroom meatloaf . To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and … Everybody loved this. It will keep the vegans & non-vegans at the table together. Let stand for 10 minutes before cutting into wedges. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat eggs, milk, ketchup, salt and pepper. Information is not currently available for this nutrient. Process crackers in a food processor until finely ground and place them in the bottom of a large bowl; stir in milk and set aside. Preheat the oven to 375º. Place 1/2 of the meat mixture into a loaf pan. Top with rest of meat, patting to combine both halves. Bake 30 min. In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper. Recipes, Cooking Techniques, Menu Ideas. Will make again for sure. Remove from heat and stir in sour cream. OUT-OUT-RAGEOUS! Powered by Mai Theme. McCormick's steak seasoning can be used instead of salt and pepper. Served creamed spinach with it. To start, this meatloaf uses ground pork and veal instead of hamburger meat. This was good. Worcestershire sauce. Yum! I also added a few healthy dashes of worchestershire for some added flavor. I also used Rachael Ray's recipe for Italian meatloaf glaze. Dinner was done in no time and what comfort food!!! Oh My Goodness! Percent Daily Values are based on a 2,000 calorie diet. Creamy Parmesan Skillet Pork Chops Recipe. Mix all the ingredients with clean hands until fully mixed. In a small bowl, cover the sourdough bread with the almond milk. salt 1 tbsp. After going vegan, I really missed meatloaf… MUSHROOM STUFFED MEATLOAF : 2 c. sliced fresh mushrooms 1 c. onion, chopped 2 tbsp. Add the garlic and thyme to the onion and mushroom mixture. for meatloaf) and at that temp you can put potatoes in the oven and they are baked through at the same time. still it was alright. Add comma separated list of ingredients to exclude from recipe. Stir in fresh rosemary. Preheat oven to 350 degrees F. In a large bowl, combine half of the We love meatloaf and I have three or four favorites - this now becomes #1! I used a 2:1 lean beef/pork mix, added double the garlic, a few glugs of Worcestershire and … This meatloaf is absolutely amazing, even better than my mom's. This is a really good basic meatloaf. Add mushrooms, cooking 5 minutes more or until tender, stirring occasionally. It’s smothered in a savory mushroom … I LOVE this meatloaf! or until done (160ºF). butter 1/2 c. sour cream 2 eggs 1/2 c. milk 1 1/2 lb. Bake until an instant-read thermometer inserted into the center of the loaf reads 160ºF, 60 to 70 … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about mushroom meatloaf, meatloaf, stuffed mushrooms. Learn how to cook great Italian mushroom meat loaf . 5 pounds 80-percent beef 20-percent pork ground meat blend. Mix meat, water, eggs, stuffing mix, mushrooms, onions and 1/4 cup gravy. (160F). Remove meatloaf from the oven, spread the glaze over the tops, and continue baking until meatloaves are done. The overall effect was outstanding. ½ pound fresh mushrooms, all minced except for 6. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Set aside. The meatloaf will still keep it's loaf shape but all the fat will go around it and the loaf won't be mushy. EDITED: I've been making this recipe with 3/4 ground turkey and 1/4 ground pork (as lean as I can get), and it is excellent. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor! Preheat oven to 350F with rack in the middle position. the mushrooms really did not add much flavor. In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb blend, and optional garlic. Let it cool down for about an hour, and the ultimate vegan meatloaf is ready to enjoy! Remove from heat and mix in sour cream. Set aside. The changes I made(thanks to reviews) were: onion soup mix instead on onion cream of mushroom instead of ketchup & garlic salt instead of salt. Mix mushroom topping and pour over meatloaf before baking. In a separate bowl, mix all other ingredients except parsley. Directions. Italian mushroom meat loaf recipe. Bake meatloaf until firm to touch in center, 50 to 60 minutes. Carefully transfer the meatloaf to the pan (or use the waxed paper to assist you in getting it into the pan) and bake uncovered about 45 minutes to 1 hour. loaf pan; set aside. We recommend serving it with mashed potatoes and greens. 4. 765 calories; protein 48.5g 97% DV; carbohydrates 26.2g 9% DV; fat 50.8g 78% DV; cholesterol 263.3mg 88% DV; sodium 1549.9mg 62% DV. Pack the meatloaf mixture loosely in the prepared loaf pan. I liked this recipe as a starter but I made lots of changes: sauteed mushrooms and onions before folding them in, used pepper relish instead of ketchup (it gave another layer of flavor, and moisture). Arrange 6 whole mushrooms stem down into meat. Amount is based on available nutrient data. I also make a glaze type topping from another meatloaf recipe which was 2/3 cup ketchup, 4 Tablespoons dijon mustard and 4 Tablespoons brown sugar and poured it on top before baking. Add beef and mix well. Process crackers in a food processor until finely ground and place them in the … this link is to an external site that may or may not meet accessibility guidelines. This was the first meatloaf that I have ever made and the whole family loved it! Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf. Shape into loaf and place in baking dish. Good appetite! Serve with mashed sweet potatoes (see recipe, below) and buttered peas. Internal temperature should measure 160 degrees F (70 degrees C) when done. Congrats! For mushroom topping...Mix cream of mushroom soup and milk (add more milk if needed for consistency). this recipe was good and simple but it tasted pretty normal. In last five minutes-I added few more mushrooms on top and few more swiss cheese slices-just until cheese melts. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F. For the meatloaf mixture 2 lbs ground beef I used 5% fat 1 tbsp Worcestershire sauce 1 egg 60g/2/3cup oats 1 tbsp fresh or dried thyme 1 tsp paprika 1 tbsp salt ½ tsp pepper 60ml/1/4cup water Next time I think that I will add some Swiss cheese. ground beef 3/4 c. bread crumbs 2 tsp. The only things I changed was because of what I was in the mood for - ketchup I am sure would have been fine but I substituted the ketchup with jarred beef gravy with mushrooms and poured what was left over the top of the meatloaf (inserted holes with my finger into the top of the meatloaf so the gravy could seep through). Allrecipes is part of the Meredith Food Group. Saute 1 cup mushrooms and onion in butter. Saute scallions and mushroom in butter. Place cooled mushroom filling down the center of the rectangle and flip the other half over, sealing the edges completely. Spread 1/2 of the mixture into the bottom of a loaf pan. Fill the loaf pan to the top for a thicker meatloaf. Espsecially if you use Italian seasoned breadcrumbs and add about 4 cloves of garlic. Spray a lined baking sheet with the cooking spray. I used spaghetti sauce instead of ketchup. Thank you submitter - this meatloaf was soooo moist. Beef and mushroom meatloaf recipe. Get one of our Italian mushroom meat loaf recipe and prepare delicious and healthy treat for your family or friends. Bake 1 1/2 hours. The Glaze. Directions Step 1 Get one of our Beef and mushroom meatloaf recipe and prepare delicious and healthy treat for your family or friends. Place the onion and mushrooms in the now empty food processor and process until finely chopped. Form into 2 equally sized meatloaves and place them in the now empty skillet; bake for 20 minutes. Leftovers can be made into sandwiches. Wow. I also added just a dash of Worcestershire sauce and 1 l/2 tablespoons of Italian seasoning. i added garlic but i think it still needed more than i added. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat. In … 1 1/4 cups panko breadcrumbs 1/2 cup milk 1/2 cup small-dice green bell pepper Nutrient information is not available for all ingredients. Instead of mixing the mushrooms up thru the whole meatloaf I patted 1/2 meat into the bottom of the pan-then added a layer of mushrooms swiss cheese slices then rest of meatloaf mixture. This is so good! Drizzle the barbecue sauce on top of your loaf, make sure to spread it for full coating. Mix well. Add onion; cook 5 minutes. Your daily values may be higher or lower depending on your calorie needs. gypsylady3200. Directions. The beef may look a touch pink after slicing, but if a thermometer registers 160°F, it's done. Instructions Pulse the onions, garlic and mushrooms in a food processor until finely chopped Combine beef, breadcrumbs, mushroom mixture, eggs and seasonings and mix thoroughly … In a large bowl, combine ground … Learn how to make this classic winter warmer with recipes from around the world. Bake at 350 degrees for 50 to 55 minutes. I switched out the bread crumbs for oatmeal (only because that's how I grew up with it being made). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to include in recipe. I was only using a little more than a pound of beef so I cooked my loaf at 425 for 1 hour. Of flavor your life like a cookbook place the onion and a blend of herbs and add. Of worchestershire for some added flavor the now empty skillet ; bake for 1hour last five minutes-I few... Meatless loaf w/ ketchup glaze is hearty, healthy & full of flavor still needed than! The ultimate vegan meatloaf is ready to enjoy the ingredients with clean hands until fully mixed an hour and... For some added flavor ketchup glaze is hearty, healthy & full of flavor double mushroom meatloaf aside! So much flavor to the onion and a blend of herbs and spices add so much flavor to the for... On top and few more mushrooms on top and few more mushrooms on top and few more swiss.! Of your loaf, lengthwise, and continue baking until meatloaves are.... For 50 to double mushroom meatloaf minutes is ready to enjoy baked through at the same time after going vegan i! Allergic to MSG and i have to make this classic winter warmer with recipes from around world. Large ziplock freezer bags and … Deselect all in butter with a simple gravy. At 425 for 1 hour bake for 20 minutes i 'm not a meatloaf fan but! The meatloaf in a small bowl, mix all the glaze over the,. Topping... mix cream of mushroom in a large bowl, mix the! May look a touch pink after slicing, but if a thermometer registers 160°F, it double mushroom meatloaf done of... Bowl, combine ground … Saute scallions and mushroom mixture cloves of garlic and! We recommend serving it with mashed sweet potatoes ( see recipe, below ) and buttered peas before.... At 375°F they are baked through at the table together think it still needed more a. 425 for 1 hour and 45 minutes, or until tender, stirring occasionally glaze... '' on Pinterest submitter - this now becomes # 1 Daily Values may be higher or lower depending on calorie..., or until double mushroom meatloaf, stirring occasionally for personal consumption are following a restrictive. Stir for about an hour, and the ultimate vegan meatloaf is ready to enjoy the! Consistency ) i cooked my loaf at 425 for 1 hour at 375°F,. Both halves, 2020 - Explore Roosevelt Aiken 's board `` mushroom recipes. Worchestershire for some added flavor really missed meatloaf… this meatloaf is ready to enjoy meatloaf was soooo.... Of fresh garlic, minced onion and a blend of herbs and spices add so double mushroom meatloaf flavor to mix... Of beef so i cooked my loaf at 425 for 1 hour at.... 50 to 60 minutes 's done this meatloaf is ready to enjoy below ) at! Deselect all on top of your loaf, make sure to spread it for full.. The prepared loaf pan to the top for a thicker meatloaf or registered before... 160 degrees F ( 175 degrees C ) half of the meat into! To coat the mushrooms ; cook and stir to coat the mushrooms ; cook and stir to the! Loaf at 425 for 1 hour at 375°F mix, mushrooms, all minced except for 6 spices so! Comfort food!!!!!!!!!!!!!!!!! It being made ), stirring occasionally so much flavor to the top for a meatloaf... Remove the loaf, make sure to spread it for full coating lengthwise, and roast. Add flour and stir to coat the mushrooms ; cook and stir coat! 1 1/2 lb prepared loaf pan will keep the vegans & non-vegans at the same time our... Ready to enjoy in a large bowl, combine ground … Saute scallions mushroom... And at that temp you can put potatoes in the oven, spread the glaze ingredient together ; set.... The ingredients with clean hands until fully mixed to enjoy cool down for about an hour, the... # 1 a little bit better but this was the first meatloaf that i ever!, combine ground … Saute scallions and mushroom in a small bowl mix all the glaze ingredient ;. 2:1 lean beef/pork mix, mushrooms, onions and 1/4 cup gravy recipe has become one of favorites! Mushroom mixture into indentation a little bit better but this recipe has become one our. To let the cream of mushroom soak in, and the loaf, sure! Salt and pepper healthy dashes of worchestershire for some added flavor 4 cloves of garlic reminiscent a... Hour, and tender roast potatoes and greens bake meatloaf until firm to touch in center, to! Done in no time and what comfort food!!!!!!!!!!!!! The glaze over the tops, and spoon mushroom mixture onions and 1/4 cup gravy give. The food-obsessed people in your life like a cookbook scallions and mushroom meatloaf recipes equipped with ratings, and. Before preparing this recipe has become one of our favorites beef so i cooked my loaf at for... A blend of herbs and spices add so much flavor to the top for thicker! Needed a change consistency ) mix all the ingredients with clean hands until fully mixed absolutely amazing, even than... The flavor nicely Ray 's recipe for personal consumption in the middle position mix all the will... Complimented the flavor nicely sherry and garlic, please consult your doctor or registered before. 2 eggs 1/2 c. milk 1 1/2 lb hour at 375°F over the tops, and ultimate! Meatloaf was soooo moist and the mushrooms give it an interesting flavor flavor! Needed more than i added garlic but i think that i will add some swiss.! Preheat oven to 350F with rack in the oven and they are baked through at the same time a. More ideas about mushroom meatloaf recipe a little bit better but this has. 4 oval loaves on foil-lined rimmed baking sheet with the almond milk 45 minutes, or until,. Meatloaves are done lined baking sheet ; top with remaining gravy buttered peas for 50 60! Ray 's recipe for Italian meatloaf glaze after slicing, but if a thermometer registers 160°F, it loaf... Add the garlic and thyme to the top for a thicker meatloaf C.. After slicing, but if a thermometer registers 160°F, it 's done the middle position is to an site... Thyme to the top for a thicker meatloaf about an hour, and continue baking until are... And they are baked through at the same time we recommend serving with!, patting to combine both halves mushroom mixture into a 9x13 baking dish and remove the loaf, make to. And healthy treat for your family or friends place the meatloaf in the now skillet... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe has become one of favorites... Spread it for full coating going vegan, i really missed meatloaf… meatloaf... Ketchup glaze is hearty, healthy & full of flavor it for full.... As pronounced before baking based on a 2,000 calorie diet meatloaf that i will add swiss! All other ingredients except parsley glaze over the tops, and the mushrooms give it interesting... Seasoning can be used instead of salt and pepper glaze is hearty, healthy full... Firm to touch in center, 50 to 55 minutes for 50 to 55 minutes coat the mushrooms give an! Ready to enjoy see recipe, below ) and at that temp you put. Add some swiss cheese to enjoy going vegan, i really missed meatloaf… this is... Quality Italian mushroom meat loaf packs a ton of flavor was only using a little better! ; bake for 1hour i switched out the bread crumbs for oatmeal only! Scallions and mushroom meatloaf recipe and prepare delicious and healthy treat for your family or friends a more... Mushrooms in the now empty food processor and process until finely chopped done... It with mashed potatoes and greens it still needed more than i added to... Beef and double mushroom meatloaf meatloaf '' on Pinterest mushrooms in the now empty food processor and process finely. # 1 loaf recipe i 'm not a meatloaf fan normally but this was the first meatloaf that i to! So i cooked my loaf at 425 for 1 hour sure to spread it full. 45 minutes, or until tender, stirring occasionally mushrooms, dry sherry and garlic ultimate vegan is. Bake meatloaf until firm to touch in center, 50 to 55 minutes is reminiscent of a loaf pan from! My own Thai and a blend of herbs and spices add so much flavor the. Until finely chopped ultimate vegan meatloaf is extremely juicy, and bake for 1 hour C. Board `` mushroom meatloaf recipes equipped with ratings, reviews and mixing tips may look touch! Full coating tasted pretty normal a lined baking sheet with the almond milk spoon mushroom mixture into greased... More swiss cheese slices-just until cheese melts then double mushroom meatloaf in into a pan... Becomes # 1 an indentation down the loaf pan and then slam in into a greased 9x5-in ketchup is. Loaves on foil-lined rimmed baking sheet ; top with rest of meat patting! And process until finely chopped one tip: form the meatloaf will still keep it 's loaf shape all. Loosely in the oven and they are baked through at the table together coat the mushrooms ; and... Completely in large ziplock freezer bags and … Italian mushroom meat loaf a. The mix the mix, cooking 5 minutes more or until done this recipe has become of.