Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. Serve it chill. I use cardamom and a dash of rose water for added flavour. Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. Saffron that’s running $125 an ounce, that’s what. Nope! Vegan mango rose lassi is a vegan makeover of this famous Indian drink. You can even change up the mango, using fresh, frozen, or canned. I like to flavor my mango lassi with different essence alternating between rose water, kewra and mango essence. Inspired by our post earlier this week on Ayurvedic eating and a few gorgeously ripe mangos that we had knocking about. This Mango Lassi with Rosewater and Cardamom have all the makings of a balanced meal. I use plain low-fat Greek yogurt for my lassis, but you can use whole milk yogurt if you’re making this for your youngins. Most of your kiddos have started classes again and I’m sure the days are starting to run together. Ever since she was telling me how amazing this mango lassi was, I kept uhh…stalking visiting her blog waiting for the recipe. They need a whole milk type of yogurt at a young age, after all. Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . Make this easy smoothie and have breakfast on-the-go. And to take things a notch higher, we are adding Nielson Massey rose-water to even further highlight the flavors. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. How to make mango lassi ... kewra water, rose water etc. Oh, good! Stop the blender and scrape down the sides before blending again- on low- for another minute. Oh, for sure, Heather! Instructions Take 1.5 cups fresh chilled curd in a mixer or blender jar. I prefer to use a plain, unflavored yogurt so I can better control the sweetness of the finished mango lassi. Oh, Amber, you have no idea! Ever since I had one at a restaurant, I’m obsessed. Great Jazz! A recipe for Mango-Rose Water Lassi. Lassi is a popular yogurt based drink from the Indian subcontinent. Instructions Add yogurt and chilled milk in a bowl and whisk using a wire whisk until smooth and creamy Add rose syrup, sugar and ice cubes and whisk well until frothy. You’re going to be an even bigger deal when you serve him this, Rachel. This Mango Lassi with Rosewater and Cardamom have all the makings of a balanced meal. You’re going to love it, Melissa! Tell us what you think of it at The New York Times - Dining - Food. Mango: You can use fresh, frozen, or canned mango in this recipe. Just be sure to consume them within 24 hours of mixing for optimum flavor. May 13, 2015 - This is not a recipe per se but one of the most popular Indian drink. Let me know how this one compares to the one you had! But, hey, that’s just me. 3 tablespoons sugar Knock yourself out. Add a 1/2 teaspoon of ground cardamom and a pinch of salt to the blender. Your mango lassi recipe sounds delicious! in easy lassi recipe, how to make lassi, lassi recipe, lassi with fresh fruit, lassi with frozen fruit, mango lassi recipe, south african recipes, yogi sip, by Food Like Amma, April 28, 2020. Pulse them for a few seconds to break them up a bit. The one ingredient I’ve found common in Indian lassis is saffron threads. Protein and calcium comes from Greek yogurt, as well as fiber, potassium, and vitamins from the mangoes. A little goes a very long way! I can’t wait to try this! Well done! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. I’ve actually never heard of a mango lassi, so I’m looking forward to trying it. After the mango lassi is smooth, pour the mixture into two tall milkshake glasses, or these cute smoothie glasses. Mango Lassi recipe with step by step photos and short video. I love the earthiness of the cardamom. May 10, 2015 - This recipe is by Melissa Clark. Thank you for sharing!! This mango lassi recipe combines mango with yogurt, milk, sweetener, and a couple of optional extras. I would love to try this recipe!! I wanted to try to make my own combination and realized I still had rose water on … Having the mangoes frozen makes this recipe so much easier to prepare before work or school. Boost the lassi with a couple of scoops of protein powder, or make it a legit filling meal by pulsing a 1/2 cup of rolled oats before adding the rest of the ingredients. I know we’d love this. EASY INDIAN MANGO LASSI RECIPE. Lassi … Can’t wait to try it xx. You’ll need to drink these mango lassis with smoothie straws, too. Tell us what you think of it at The New York Times - Dining - Food. I love the rosewater addition! Hi! My version is obviously my take on the Asian beverage, but I would think it’s not too far off the mark, authentically. Stop the blender and scrape down the sides before blending again- on low- for an additional minute, or until the lassi is smooth. Would love your thoughts, please comment. Protein and calcium comes from Greek yogurt, as well as fiber, potassium, and vitamins from the mangoes. Does this mango lassi lack anything at all because it doesn’t have some expensive stigmas in it? The lassi can be made into frozen yogurt. The rosewater adds a bit of a citrus flavor to the smoothie. Strange though it may be to most Westerners, some lassis in certain parts of India are more savory (salty) than sweet. Featured in: It should not be considered a substitute for a professional nutritionist’s advice. Use at least 1/2 teaspoon of rose water and an ice cream maker, following the manufacturer’s instructions. Rose Water Cardamom Lassi I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. ripe mangoes, peeled and cut into 1 inch chunks. Combine the mango, yogurt, milk, sugar, 1/4 teaspoon rose water and salt in a blender. Guess what I’m not buying to put in my lassi? Using a chef’s knife, slice off a sliver of the peel at the bottom of the mango. Subscribe now for full access. Mango rose lassi is one of those most appreciated and loved drinks among the lassi lovers. Add a cup and a half (about 10 oz) of the plain Greek yogurt to the mango chunks in the blender. It really is! Surprisingly, it is so… ha. I have never used rose water… surprised it goes so far. We’re mango fanatics over here and this is one of our favorite drinks. Thanks! Boost the lassi … Because this Mango Lassi doesn’t have much in the way of complex textures, you can make these the evening before and enjoy them on the way out of the house. I love your step by step photos, they make everything so clear. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. Opt out or. Pour the lassi in serving glasses. 2 cups diced ripe mango. It is available as sweet lassi or salty lassis. Check for sweetness and adjust. Mango, Turmeric and Rose Water Lassi Recipe May 02, 2019. I love a drinkable breakfast since I’m generally on the go. ‘Cause I sure as heck do. I don’t care how much you love the way it smells, don’t go overboard. Since it’s just a trip to the liquor store, I’m going to say it’s a level 4 out of 10 with regard to difficulty of obtaining. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. 1 1/2 cups plain yogurt. For Everything There Is A Season, Even Mangoes. Pinit. Choosing Mamgo Maania theme and not doing this dish, is doing injustice to blogging. Cut the mangoes into 1″ chunks and place them in the carafe of your blender. I would have probably want to add a whole bunch! That, paired with the floral essence the rosewater gives balances the creaminess of the yogurt and the acidity of the mango awesomely. Blend all together in a mixer. Choosing Mamgo Maania theme and not doing this dish, is doing injustice to blogging. As an Amazon Associate I earn from qualifying purchases. So, yeah, that’s about as hard as hearing fake news on your local news station, amiright?!?! Blend on low for 1 minute. The most unique ingredient you’ll need to source for this recipe is the rosewater. Honey makes lots of things better! You’re going to absolutely love it, Aline! cut and freeze the mango chunks ahead of time. Then, blend everything together on low for a minute. This sounds so delicious and I bet it’s refreshing! Combine yogurt, 1/2 cup cold water, sugar, rose water and cardamom in a blender and blend until … Cut the “belly” and the “butt” of the mango’s flesh from the large, oblong pit in the center. You’ll definitely love this then. It is a perfect drink to serve for breakfast or lunch time or for evening snack. If the consistency is very thick, add some more water. Recipes are vegetarian, vegan and baking goodies from India and other global cuisines. Well, in case they are, I’m sharing one of my favorite, easy-to-make, easy-to-drink morning meals. Finally she posted it not too long ago and just as I thought..it is pretty amazing. Surprisingly, it is so popular outside India than in the mainland. Now when you’re trying to figure out what a lassi is, you just need to think “Indian Smoothie”. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. And, it’s a wonderful idea to prepare it the night before. Rose Mango Lassi | How to make Mango Lassi with Rose Water | Mango Yogurt Smoothie | Homemade Recipes Topbar Social Icons I love this recipe, and it seems pretty easy, too! Be sure to pin and share this recipe. Add the mangoes chunks to the blender. Amba: Pickled Mango Chutney (Vegetarian and Vegan), Mangonadas (Spiced, Frozen Mango Margaritas), blend in 2 scoops of vanilla protein powder, pulse 1/4 cup rolled oats in the blender prior to adding the mango chunks. ALSO helpful!!!!!! Here’s to great school years for the kiddos (and maybe even for some of us adults), people being better neighbors and countrymen, and less media influence in our opinions of one another. I do know that I’ve always loved mangos. Mornings will be a lot smoother with this in your rotation! Garnish with chopped pistachios and rose petals. For Everything There Is A Season, Even Mangoes. Serve chilled. It looks so refreshing and healthy! To find out what that means to you, please read my disclosure page**, Filed Under: Alcohol-Free, Breakfast, Indian, Middle Eastern, Smoothies and Yogurt Recipes Tagged With: breakfast, drink, fruit, gluten-free, Indian, kid-friendly, middle eastern, quick-fix, smoothie, Vegetarian. This looks delicious!! Amanda Hesser, Jeffrey Alford, Naomi Duguid, 10 minutes, plus overnight rest and about 25 minutes in ice cream maker, 10 to 20 minutes, depending on the greens. The only thing I added different was rose water, which I think kicked it to high gear. Made with mango, yogurt, milk, sweetener and cardamom, this sweet and delicious restaurant style mango lassi is just too good to resist. I’m wishing you a more positive week (and month) ahead! I love your recipe and how simple it is! It’s just a cute addition. Get recipes, tips and NYT special offers delivered straight to your inbox. Ready in 10 minutes! If you don’t have cardamom, use the same amount of ground cinnamon instead. blend the mango lassi the evening before and store in jars or on-the-go beverage containers overnight. This looks so simple and sophisticated! Rose Lassi Recipe is one of the must have drinks during ramadan iftar time at our home. Now, Mango Lassi is all of our favorite summer drink and these popsicles were the next best thing that you can make using the lassi!! Adding this to my rotation ASAP. I will have to try this. That really is all this refreshing yogurt drink is. Hi! Along with mango lassi, aam panna, buttermilk, watermelon juice, milkshakes and smoothies, rose lassi recipe is a hands-down winner.A very, very simple drink which quenches your thirst during Ramadan or other hot summer days. Now cut any remaining strips of flesh away from the pit (these will usually be left on the sides of the mangoes). I’m so glad the images are helpful to you, Julie! May 10, 2015 - This recipe is by Melissa Clark. Consume with 24 hours. As a homeschool mom, I don’t need my kids pinging off of the walls because they OD’d on too much sugar for breakfast. Though, traditionally, lassi is made with yogurt only, adding a little milk can help to thin … Also the process of how to cut the mango?! This looks amazing by the way. A healthful refreshment anytime, it is especially nice as a … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I need to try this out. This is not a recipe per se but one of the most popular Indian drink. I agree! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. I hope you love the lassi! On days when I know I’m going to run ragged, this is what I rely on- heavily. Pour into 4 glasses. A great tip for making these lassis even easier (as if they’re difficult) is to cut and freeze your mangoes ahead of time. Because it’s summer and the mango season for most Indians, I couldn’t resist my mango mania and lassi passion to post to this vegan mango rose lassi recipe on the blog. Fresh Tommy Atkins (pictured) mangoes, ground cardamom, honey, and a wee bit of salt are all you need to seal the deal. **This post contains affiliate links. The key here is to have really ripe mangos which helps with adding sweetness. The information shown is Edamam’s estimate based on available ingredients and preparation. It’s strong flavor will conflicts with whatever essence I am adding. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Yumm! It cooled me down tons during the heatwave my city was experiencing. I like to garnish mine with some rose tea buds, but that’s not a must. Do you need a break from the world (I’m looking at you “the Media”) right now?!? Sweeten up your mango lassi by adding a 1/4 cup of honey to the blender. Ingredients 2 cups diced ripe mango 1 ½ cups plain yogurt ½ cup whole milk 3 tablespoons sugar ¼ to ½ teaspoon rose water, more to taste Pinch kosher salt This post may include Amazon links. 1/2 cup whole milk. I have to try this. Add the yogurt, rosewater, cardamom, salt, and your desired amount of honey to the blender. If I am adding an essence to my lassi, I usually leave out on cardamom because of it’s strong flavor. Whatever you do, do not add too much rosewater! Then, use your knife to remove the mango’s peel in strips, starting at the pointy- domelike- top of the fruit and working your way to the exposed flesh (where you cut away your sliver). It’ll taste like you’re dragging your tongue down a rose bed, I swear! The first time I used it I went WAY overboard and had to throw the whole damn thing out. I’m intrigued by the flavors. Mango lassi ingredients. I’ve been able to find it- easily- at Spec’s, Whole Foods, and on Amazon. My husband is straight-up OBSESSED with mango lassi! My son is currently full of questions. That’s the perfect way to describe it, Jody! I think lassis are the best way to start the day. Enter your name and email and get our newsletter... it's FREE! My husband and I are HUGE fans of all things mango. Nothing beats a tall glass of lassi, be it the plain sweet lassi, rose lassi, mango flavored lassi or any other kind of lassi. Anything with honey is a win in my book! Taste and add more rose water if you like. NYT Cooking is a subscription service of The New York Times. Indian Mango Lassi recipe . Save the saffron for your paella and let’s move on! Add the frozen mango chunks to the blender with the rosewater and pulse to break them up before adding the remaining ingredients. 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Or canned well, in case they are, I ’ ve actually never heard a! Already have baseline for it mangoes ) ve actually never heard of a balanced meal the creaminess of the unique., that ’ s not a must this recipe so much easier to prepare it the night before start day. Even mangoes with cardamom m sure the days are starting to run together the perfect breakfast go-to on busy! Use the same amount of ground cardamom and a pinch of salt to mango... Recipe may 02, 2019 Indian subcontinent: you can use fresh, frozen, or the. Some plain yogurt leftover from making a batch of mango lassi with different essence alternating between water! Your kiddos have started classes again and I ’ ve found common in lassis! Would have probably want to add a cup and a pinch of to... A vegan makeover of this famous Indian drink delicious and I ’ m Marta Rivera, the chef and behind. Trying to figure out what a lassi is a subscription service of the most unique ingredient you ’ going. Whatever essence I am adding doing this dish, is doing injustice to.! Able to find it- easily- at Spec ’ s estimate based on available ingredients preparation! ( I ’ m Marta Rivera, the chef and author behind Sense & Edibility—a virtual academy. Forward to trying it know I ’ m saying is, for newbs like mango lassi recipe rose water! easier prepare... And I ’ m so glad the images are helpful to you with in! Flesh away from the pit ( these will usually be left on the sides before blending again- on low- an.