I used 1 cup whipped topping plus 1 TBSP sour cream. It was moist, but not too soggy. Esther’s Orange-Marmalade Layer Cake Serves 10-12 Preheat oven to 325 degrees. In a small saucepan, heat 1 cup orange marmalade over medium heat until melted. Use a frosting comb to create a fun pattern around your cake. Frost the sides and top of border with the frosting, leaving the marmalade on top of cake exposed. What's the secret ingredient in these cakes? Frost the sides and top of the border with the frosting, leaving the marmalade on top of the cake exposed. Add egg whites, 1 at a time, beating well after each addition. Lightly spoon sifted cake flour into dry measuring cups; level with a knife. I regret I didn't follow my heart. Beat egg whites at high speed with an electric mixer until foamy; reduce speed to medium, and beat … If you use just the buttermilk is enough. This is not the original recipe. It was a fabulous cake , my husband's favorite.The next I make it, and there will be a next time,I am going to stabilize the whipped cream. Not as sweet as you may think. Gently spoon batter over marmalade. A couple of years ago, I came across a recipe in a magazine (Bon Apetit or Gourmet, I think) for a pound cake with an orange marmalade glaze drizzled over the top. Beat in the Large eggs, orange zest, and vanilla. © Copyright 2020 Meredith Corporation. Pour batter into prepared pans; sharply tap pans once on counter to remove air bubbles. Spread a layer of orange marmalade on top of each cake layer before adding the frosting. 2: Whisk the eggs with the ‘sugar mix’. The quantities for the topping is too much as well. Top with orange marmalade, spreading evenly to the edge of the cake. this link is to an external site that may or may not meet accessibility guidelines. 1. Place butter in a large bowl, and beat with a mixer at medium speed until light and fluffy (about 2 minutes). Semi-Homemade Orange Marmalade Cream Cake recently saved my reputation as the spirited neighborhood food blogger. Because of being a fan of the Mitford series,I was really looking forward to tasting this cake, but I was a mite disappointed. Spread 2/3 of the marmalade over the top, smoothing it into an even layer. It began with a request from a neighbor for another neighbor for a surprise birthday cake. I googled it and think I will go with the stabilizer using cornstarch. The Nutcracker Muffins. Cover and chill at least 2 hours. In a bowl with an electric mixer, beat the butter until combined, add the sugar, a little at a time, and beat the mixture until light and fluffy. It was very pretty and taste wonderful. Sunny orange cream cheese frosting makes this creamsicle cake irresistible! Let cool 5 minutes. Orange zest and fresh squeezed juice are also flavor enhancers. Nutrition I will make again, but using a batter I trust better. To assemble cake: Arrange 1 cake layer on a serving plate. Refreshing and great for summer weather to help cool off! 1 (12-ounce) jar orange marmalade, melted and cooled, 1 ½ cups frozen reduced-calorie whipped topping, thawed. TO ASSEMBLE THE CAKE: Invert one layer on a cake plate and carefully peel off the waxed paper. Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with parchment or waxed paper, and butter and flour the paper, shaking out the excess. 309 calories; calories from fat 23%; fat 7.8g; saturated fat 4.7g; mono fat 1.9g; poly fat 0.3g; protein 3.9g; carbohydrates 57.7g; fiber 0.4g; cholesterol 23mg; iron 1.5mg; sodium 350mg; calcium 61mg. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Do you ever get inspired by yourself? Preheat oven to 325 degrees F. Butter two 9-inch round cake pans, line with Ingredients Cooking spray 3 cups sifted cake flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 9 tablespoons butter, softened 2 cups sugar, divided 1 tablespoon grated orange rind 1 tablespoon vanilla extract 4 large egg whites 1 1/4 cups low … To Make the Filling: In a small saucepan set over moderate heat, heat the marmalade until just melted. Photography: Randy Mayor; Styling: Melanie J. Clarke. In a bowl, whisk the heavy cream with the sugar until stiff peaks form. I am in no way a professional chef or even a amateur one. I made this cake for Christmas a few years ago and my whole family loved it. Would definitely make this again. Beat in the eggs, orange zest, and vanilla. This recipe can also be used to make four, 6″ cake … Spread with thin layer of cream cheese mixture. My only problem is the frosting...can't seem to get it at a "spreadable" consistency...quite runny. Add sour cream a little at a time and whisk until mixture reaches spreading consistency. Invert the remaining layer onto the top of the first layer, peel off the waxed paper and spoon the remaining marmalade onto the center of it, leaving a 1 1/ MyRecipes.com is part of the Allrecipes Food Group. Cool completely on wire rack. Remove and discard top parchment layer. That one calls for 5 large egg and 4 egg yolks plus 2/3 cup of vegetable oil. Combine sifted flour, … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. A moist and flavorful layer cake full of bright and zesty orange marmalade. It is a lot of work, but well worth it. 4. If desired, carefully spread thin layer of buttercream over marmalade. These large, orange gourds - while naturally sweet - also work well in savory dishes. Top with remaining layer; spread remaining marmalade on top of cake. 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