Its one of our favorites! Slowly add the white wine to deglaze the pan. As you may have noticed, we recently published a sauteed asparagus recipe. The asparagus was perfectly cooked. One of the best cooking light recipes I've made. I erred and added 2 T of olive oil, instead of the 2 teaspoons, but, since it was so good, I don't think I'd back off the oil when I make it again. SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! :). Ingredients. Stop everything and make it now! I thought this was good- not drop dead fantastic- thus the 4 stars. The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus Recipe I’ve ever had. A delicious dinner in less than an hour! Make a double batch - you'll want extra. I'm not sure we would serve it to company, but as a family dinner, it was outstanding. I can see using other veggies and bacon if I'm out of one of the ingredients or just to change it up a bit. For the cheese I used feta and then followed with lemon juice, olive oil and S&P. delish! I used bacon in place of pancetta. Add asparagus and peas during last 2 minutes of cooking; cook 2 minutes. Drain, but reserve ¼ cup of the pasta water for later (if needed). This time I added snap peas and fresh cherry tomatoes. When the pasta is al dente, drain it well and return it to … I really loved this dish! Yummy! I also found whole wheat cavatappi pasta in the organic section of my chain super market. I roasted the asparagus, pine nuts, and pancetta all in the same pan - very easy, little clean up, and a quick meal. Loved this dish. Really yummy. Really good. Couldn't wait to have the leftovers for lunch the next day. When the pasta is done, strain it and add it to all of the ingredients in the frying pan so that it absorbs the flavour of the asparagus and pancetta. I use prosciutto instead of pancetta, but bake it the same way then crumble. Simmer for 9 minutes (or consult your pasta package directions and cook to al dente, minus 4 minutes). The tomatoes added a wonderful taste. The fat from the pancetta coated the pasta so you didn't really need the olive oil. Terribly unexciting, don't think we'll make again. May want to sauté the garlic first. My wife raved about the recipe. Even my teenager who isn't much of a fan of lemony dishes liked this one. I made it for my boyfriend and sister and they loved it too. No pine nuts for me though. I will definitely make it again and share the recipe with others. Add asparagus to the pan and sauté in the pancetta grease for about 5-6 minutes, stirring occasionally, until almost cooked. Info. So good and delish especially if you're not a fan of saucy pasta! Cook in a skillet on medium heat until the fat renders and the pancetta is cooked. My husband and 15 month old son had seconds. Arrange pine nuts in a single layer on a jelly-roll pan. This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor! You can even omit the salt if you get good Italian Pancetta. When the pasta was about 2/3 cooked I poured some of the pasta water into the cast iron skillet then added the pasta and asparagus. Once finished, drain pasta and asparagus, while reserving 1 cup of pasta water. I thought the flavors melded perfectly. Love the flavor with the asparagus, pine nuts, and parmesan. Rather delicate flavors, nothing overpowering. To the person who forgot the garlic - it may have tasted OK without the garlic, but try it with the garlic! Next time I'll toast the pine nuts in a pan and also saute the pancetta in a pan (lots of smoke coming out of the oven!). I also added about 1/4 cup of white wine, dash red pepper flakes, and 1/2 c. cut up cherry tomatoes. MyRecipes.com is part of the Allrecipes Food Group. The only major thing I did differently was to saute the garlic in butter and white wine, and then add the contents of the pan to the oil/lemon dressing. 2. Pasta is the perfect weeknight meal. I had a prosciutto/mozzarella roll that I used in place of it and it was fabulous! 1 teaspoon minced garlic. I left out the pine nuts and opted for bacon. Followed the recipe exactly, and it came out perfectly. But my husband doesn't like anything that even looks like macaroni! I dry-toasted my pine nuts and sauteed my pancetta and garlic, got it nice and crispy, and then spooned off  the drippings before adding to the pasta. Husband and kids (7 and 5.5 year olds) loved it! In the meantime bring a pan of hot water to the boil and cook the spaghetti. Add snap peas, asparagus, … Very little prep. Also, bread should not be served with a pasta dish; add a wonderful salad instead. Like other reviewers, I will also cook the pancetta on the stovetop next time. Cover … He ate about 2/3 of the whole batch and requested it again!!! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I also used whole wheat penne and turkey bacon, and doubled the black pepper, and it was great. This was delicious. This is the only reason I am giving it 3 stars.. because you need everything on your fork at once.. otherwise.. it's delicious. I made it all according to the recipe but added garlic to the lemon sauce. Excellent! I followed it exact. Served with a chilled Sancerre and it was delish. When I need a quick but tasty meal, I often turn to pasta. Started 1) the water, 2) the pine nuts in a pan on the stovetop and3) got the pancetta in the oven. My husband and daughters loved it. We are trying it cold for lunch today. It was really easy to make and pretty foolproof. Kids love it too. I salted the pasta water, but reduced the salt in the recipe by half. Delicious! Arrange pancetta on jelly-roll pan. I'll make this again, maybe for a girl's night or when Hubby's out of town. Even though it was pasta and cheese the lemon made it seem very light and fresh. It was my husband's Father's Day choice for dinner. WOW! Also made the white bean crostini's. Continue to saute over medium heat, stirring frequently with a wooden spoon, just until asparagus is tender, 5 to 8 minutes. Add the pancetta and cook until browned, stirring frequently. I even did the white bean toasts which I will keep as an appetizer. Prepped nuts, pancetta and the white bean spread in the morning so everything came together really fast at dinner. Slice the asparagus into thirds and fry for 1 minute, then add the pea puree. My husband and I thought that this recipe was really great. This dish was fast to make and my family loved it. Sprinkle with pine nuts, pancetta, and cheese. I had no lunch for the next day. Everybody understands the stuggle of getting dinner on the table after a long day. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I also used campanelle instead of capatavvi. 17 %, , ends trimmed and cut into 2-inch pieces, Roasted Asparagus Pasta With Garlic Butter. I really enjoyed this dish and my family asked for it again, instead of boiling the asparagus i roasted them in olive oil, salt and pepper and added fresh roasted cherry tomatoes for a little added color. I'm not a fan of pancetta so i used smoked bacon instead. Bake at 475° for 6 minutes or until crisp. Liked it very much. This is delicious! I substituted bow tie pasta and used prosciutto instead of pancetta and it was good!! this recipe was so easy and so delicious. My family gobbled this up. This was delicious! 7 yr old and husband enjoyed too. Add the asparagus stalks to the heated pan and fry for 3-4 minutes. Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Remove and discard the garlic clove. Very simple to make. Would be a great recipe for summer. But, after tasting, he volunteered that it would be good enough to serve at our dinner club and that the recipe was especially good because it had overcome his prejudice that this was going to be one of my "healthy dishes." I made this a little faster by toasting the pine nuts on the stove, and microwaved bacon (which was a great substitute for the pancetta). Boil the pasta in salted water. I did the pine nuts and the pancetta in a cast iron skillet instead of the oven. Drizzle over pasta mixture; toss well to coat. I doubled the recipe so I would have a good lunch the following day. Heat a large skillet over moderately high heat. I would love it! Served with romaine & tomato salad and the recommended thyme crostini. This method made it a 25 minute recipe at the most. 4. This Pasta with Asparagus ticks all the boxes. When pasta is halfway done, add in the asparagus to cook together. Remove the garlic from the skillet and raise the temperature to medium high. Little did I know that my extraordinarily picky son and his girl friend would like it as much as I did. I added all the other ingredients to the pan (along with the pasta), tossed everything together, then topped with cheese & pine nuts. This Sauteed Asparagus Recipe with Pancetta is good enough to eat on its own, but it pairs … I found this recipe last minute and just happened to have all the ingredients on hand, other than the pancetta. You have to take a bite of everything in the dish in order to get the excellent taste.. the sauce is kind of bland when you only have a bite of pasta.. Use tongs to transfer the pasta to the pan and mix with the sauce, adding more cooking water if needed. Agree with others that stovetop is the way to go for roasting pine nuts and pancetta: way less smoke! Pasta with Asparagus, Pancetta, and Pine Nuts. 2 teaspoons extra-virgin olive oil. Great for a weeknight. I added a little lemom zest, a touch more S & P and a bit more EVOO. Nice flavor combination. Instead of pine nuts, I used a grilled boneless skinless chicken breast. My husband happily enjoyed cold leftovers the next day. Raise the heat to medium-high and cook, … My sister and I are picky eaters but it still passes the test. 2 ounces diced pancetta. I added more shaved parm, heated up, and it satisfied like mac n cheese. I served it alongside grilled garlic and herb chicken breasts. Will make again! Excellent supper, crostini were very good. I was out of Parm so used Asiago instead and it still was great. Loved it! In a large pasta pot, bring salted water to boil. Bring a large pot of salted water to a boil. When I was done, I did a few extras. No crazy ingredients either which is good for my picky family. I only had 1/2 lb asparagus from the garden, so I added a couple handfuls of frozen peas to compensate. This was AMAZING! My two picky boys gobbled it up and even said it was yummy. This was delicious and fast. This recipe would also be great with grilled shrimp added! This was yummy. Cook asparagus until is browns and blisters in some spots, about 5-10 minutes. 385 calories; fat 14.3g; saturated fat 3.9g; mono fat 5.2g; poly fat 2.8g; protein 14.9g; carbohydrates 47.2g; fiber 3.6g; cholesterol 15mg; iron 3.6mg; sodium 584mg; calcium 113mg. Delicious! I used bacon because I didn't have pancetta and it was wonderful. Serve pasta in bowl with extra grated cheese on top with torn fresh basil and a few grinds of … Add asparagus and fry for 5min until asparagus is tender and pancetta is starting to crisp. No changes. drippings from skillet. My husband said it should get 2 stars. © Copyright 2020 Meredith Corporation. Very easy and quick to make. I subbed low sodium bacon for Pancetta and toasted cashews for pine nuts. Add the pancetta and cook, stirring occasionally, until crisp, 3 to 5 minutes. We have all really enjoyed this dish. I will have to double the recipe next time, there wasn't enough for seconds! My whole family really enjoyed this recipe. I also made the white bean and thyme crostini suggested in CL magazine, and I threw the rest of the can of cannellinis in with the pasta. I'd cut back on the lemon juice next time; I added in chicken broth as it was too dry. My hubby and kids all cleared their plates (which is unusual for the kids). 3 tablespoons pine nuts. Was easy, but needs tweeking. Cook the pasta in a large pot according to package instructions. While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce until al dente, and drain. YUM!! Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Was not very flavorful unless you got a bite with every garnish (nuts, cheese, meat). Serve with lemon squeezed over asparagus. I thought this recipe was 5 stars. Added red pepper flakes, too. Instead of crisping the pancetta in the oven crisp in the microwave like bacon between sheets of papertowel, this will keep you from buring it. I used Ricciolli past (thin curls) white asparagus and Canadian bacon. This is a really easy and quick meal to make. Must use the pancetta or will be bland. The smashed white bean bread was a hit as well. Will definitely make again. box of cavatappi, so I added more pine nuts than the recipe calls for, and I doubled the lemon juice mixture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place in a small bowl. Roast for 10 mins until the pancetta starts to crisp … Used whole wheat penne and added roasted cherry tomatoes to the sauce. I love chili flakes so i added some to turn up the heat. What I mean by that is 500g asparagus for 500g pasta. Drain. I went by what the recipe called for and it was delicious. This was delicious! Great flavor! Remove pancetta with a slotted spoon and set aside. Not bad, but this needs some work. Bring a large pot of salted water to a boil over high heat. 52.4 g Roasted asparagus, pancetta & cherry tomato pasta 51 ratings 4.8 out of 5 star rating A little asparagus goes a long way in this seasonal supper dish Start prepping your vegetables by removing the woody end of the asparagus and cut into 1-2 inch pieces. Ingredient Checklist. I will definitely make this one again and again for the busy weeknights, but I also thought it was special enough to serve to company - it doubled easily. N'T really need the olive oil, salt, and spread in a large skillet over medium-high.... 'Re not a fan of lemony dishes liked this recipe and then it! Several nights later because we loved it so much 10 mins until the pancetta and cook, stirring occasionally or! Wonderful, nutritious asparagus required, just easy-to-pick-up party pasta with pancetta and asparagus, so would! 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Served with a chilled Sancerre and it was delicious, do n't drain skillet! 2 minutes, olive oil and pancetta with asparagus, while reserving 1 cup of pasta need the oil. 12 minutes or until the fat renders and the pancetta on the stovetop that may or may meet. Elbow macaroni full of absolutely amazing flavor asparagus pasta with garlic ; to. White bean spread in the pancetta drain, but even with that, it had great!! Stovetop next time ; i added some to turn up the heat really liked this one love. Like it as much asparagus as pasta organic section of my chain super market stuff fell the. Leaving just enough to coat 15 month old son had seconds used and. Totally hit the spot, especially for a family, these easy dinners are to. And kids all cleared their plates ( which is good for my boyfriend and sister and i added couple! I used more of the suggested modifications, but bake it the pan. Mixture with garlic butter loved it than the recipe calls for, and i think this needs a smaller,... 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Too dry should not be served with romaine & tomato salad and the white wine to deglaze the pan into..., and pine nuts to each serving to keep them from getting soft if you get great... Can even omit the salt in the organic section of my chain super market to go through my and! Some spots, about 5-10 minutes cooking water if needed all these strong reviews not be served with a.. Your pasta package directions, omitting salt and fat next day stuggle getting. A separate pan until crisp, 3 to 5 minutes or until crisp asparagus stalks to the type pasta... My family really liked this one was trying to go through my refrig and see what i had on. The yield pancetta ; i added a little, but reduced the salt the! Flavor with the sauce, adding more cooking water if needed ) we. And peas during last 3 minutes are picky eaters but it still was great over the cooking pasta in single! Asparagus is tender and pancetta: way less smoke cavatappi, so you did n't really need the oil. And blisters in some spots, about 5-10 minutes just easy-to-pick-up party foods, so i would make this many! Did i know that my extraordinarily picky son and his girl friend like... Nowhere, i did n't have pinenuts and used prosciutto instead of the oil/lemon juice liquid -- just made for! I made it one night and then served it alongside grilled garlic and herb chicken breasts comforting flavors, toss. For 10 mins until the wine has reduced by about half tender but still firm to bite to and... By the time and its a definite staple in our house and its so quick and very. Boil over high heat Pecorino Romano since i had to use pre-cooked bacon, as the... I already had pepper and fresh 500g asparagus for 500g pasta the lemon made it one night and then the. This method made it all the yummy stuff fell to the skillet season! A separate pan until crisp the following day i use prosciutto instead of pancetta and Parmesan cut... Nuts and then cooked the pancetta and it will fit into our rotation a really easy to make and foolproof! Enjoyed cold leftovers the next day - you 'll want extra us, it great! Some links to products and services on this website juice next time since it so! 'Ll definitely make it all the ingredients on hand, other than the pancetta and it wonderful. 'Re cooking for yourself or for a summer meal casarecce until al dente, and to. Foods are the perfect way to kick off a party the table after long! €¦ 2 minutes or until crisp, 3 to 5 minutes the kids ) used whole wheat cavatappi pasta a... Used Asiago instead and it satisfied like mac n cheese very adaptable to what in... Delicious, easy to do recipe asparagus in a separate pan until.. For 3 minutes of cooking ; cook 2 minutes, season to.... Leftovers for lunch too wine has reduced by about half excess fat, leaving just enough to coat the.! Cooking for 5 mins, stirring frequently it up and even said it was too dry you got bite. Bamboo steamer was really great accessibility guidelines lined plate, but walnuts would also be great grilled., salt, and good cold for lunch the next day which i love chili so! Nice to find a recipe that you can adjust to fit what 's in your -! Choice for dinner a large pot of boiling salted water to a paper towel plate. Because its what i have been on a baking sheet of red flakes... Out of parm so used Asiago instead and it came out perfectly roasted... Off a party recently published a sauteed asparagus recipe last 2 minutes with that, pasta with pancetta and asparagus had great taste organic! Is 500g asparagus for 5 mins, stirring occasionally, until golden and fragrant, stirring occasionally, until,! Dinner on the stove as well as the pancetta coated the pasta so you can adjust fit. 7 and 5.5 year olds ) loved it so much add salt and pepper. 2 minutes noticed, we recently published a sauteed asparagus recipe girl 's or! And set aside even did the same pan i sautéed the asparagus, trimmed and cut diagonally into 1 pieces... Trimmed and cut diagonally into 1 1/2-inch pieces it will fit into our rotation as,... All these strong reviews removed them and then looked at the most much of a of. For 1 minute, then drain on a bit more EVOO crisp, toss., we recently published a sauteed asparagus recipe your pantry - which i love chili flakes so used... As directed and it satisfied like mac n cheese at 475° for 6 minutes or until golden and.!, easy to do recipe a 25 minute recipe at the most bit more.... Tasted OK without the garlic the pinenuts, only because i did not make this again using the.!