She’d have me go into the garage and take a few scoops out of those vertical rice bins that look like water coolers–y’all growing up in Asian households know what I’m talking about. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to … I can’t in good conscience rely on this or much less teach people to use this less than scientific method since it has many variables: how level you get the rice, the length of whomever’s finger length, cooking vessel size, etc. It’s important to note that by law all white rice produced in the US needs to be enriched with powdered nutrients (iron, folic acid, etc.) Add water to the corresponding water level for “WHITE RICE" (If you are cooking Most modern rice cookers will make a little sound or have an indicator light to let you know when it’s done. Depending on the type of rice you’re using and the volume you want to cook, you may need to adjust your ratios. Arborio rice is short, fat, and slightly oval-shaped with a pearly white … My rice maker comes with a measuring cup and I always use this to measure both rice and water. Named after the area in Italy where it was originally cultivated, today the rice is also grown in the U.S. in states such as California and Texas. White Rice, medium grain Short-grain rice: Rice varieties like Hitomebore or Koshihikari or sushi rice are short grain rice. Rice cookers make preparing rice simple by eliminating the need to stir the pot or time the cooking. Be sure that all the grains of rice are submerged and the surface of the rice is flat and level to ensure even cooking. Liquid per 1 Cup of Rice/Grain: 1 1/4 cups; Rice Cooker Capacity: 10 cups; Rice Cooking Capacity*: Minimum 1, Maximum 4; Setting: MIXED; Rinse: Yes; Keep Warm: Yes *Minimum and maximum cooking capacity in the supplied rice measuring cup. While the rice is cooking, do not lift the lid so as not to lose steam. Rinse rice under water until the water clears. Then add water so the water level reaches your first knuckle, approximately 1″. Just perfect rice every time. Combine rice, liquid, and butter or oil in a pot, and bring to a boil. and washing your rice could potentially remove these added nutrients. If you HATE wasting food (hello paternal grandmother with dozens of bite sized portion leftovers in the fridge), additional options for saving the rice could be turning it into fried rice or rice pudding for dessert (extra yum!). Once you press start, DO NOT open the lid! Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. This ratio gives me perfectly fluffy rice every time. Reduce heat to maintain a low simmer, and cook for 45 minutes. Fill the rice above the brim, then level off the cup. This is a Mickey rice paddle a friend got for us, but any other type will do too :). If you find that your rice is too dry and a little hard, you can add more water and leave the rice on warm for 5-10 minutes. Calrose Medium Grain White, Short Grain White or Hapa Blend Rice: Rinse rice in water until it runs clear. Like the stove-top method, the key factor in perfect rice is the water-to-rice ratio, which depends on the type of rice, not on the rice cooker instructions. Make sure your rice maker is on and follow the manual instructions. To clarify, this is how one would do the knuckle meausring method: rinse and drain your rice, then shake it a bit so the rice is completely level in the pot. For any type of grain size (short, medium, or long) you can follow a 1:1 ratio of water to rice. Rice to water ratio for short grain rice is 1: 1.25 . : Arborio or risotto rice), Short grain: Almost as wide as it is long and have a plumper and stickier consistency (e.g. Our cooker has a “keep warm” setting after the rice is done cooking. No more boiling-over, burning or scorching. I more often than not choose “quick” because it gives me the same results for a shorter amount of time. When cooked it gives sticky texture making it perfect for sushi recipes. How To Make Sushi Rice (Easy Japanese Sushi Rice Recipe), How to Cook Rice in a Microwave w/ Perfect Results, Vietnamese Fried Tofu w/ Tomato Sauce – Đậu Sốt Cà Chua, Long grain: Four times longer than they are wide and have a lighter texture (ex: Jasmine rice), Medium grain: Two times longer than their width and have a more tender and chewy bite (e.g. If you use this method and your results come out different everytime, don’t come wagging your finger at me. Measure the rice with a cup and put it into your cooking pot. This is usually the case with rice cookers or Instant Pots. I'm here to help, so leave a comment with any questions! Get weekly recipe updatessent to your inbox! Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker. Repeat this process 2 times. Required fields are marked *. I'm Huy! Yes, I'd like to get updates by e-mail from Hungry Huy! Short grain white rice – 1¼ cups of water per one cup of rice. Buy the Right Rice. Medium grain white rice – 1½ cups of water per one cup of rice. All rights reserved.Privacy Policy |  Terms of Use |  Site Map. Add Trust your machine and it’ll do the work for you. Your email address will not be published. Alternatively, use an ordinary measuring cup. This recipe shares the perfect ratios for fluffy, moist, separated basmati rice … Water to rice ratio for the rice cooker. Give everything a gentle stir. All rights reserved. water to the corresponding water level for “WHITE RICE" ( If you are cooking 3 cups of rice, add water to the water level 3 for “WHITE RICE” ). For even softer grains of white rice add 1 ¼ cups of water. 2 cups short-grain white rice (sometimes labeled "sushi rice") 2 cups water (if cooking on the stovetop) Put your index finger straight down into the rice so that only the tip barely touches the top surface of the rice. Achieving the appealing, chewy texture of sushi rice starts with buying the right … 2 ¼ cups water to 2 cups rice). You don’t want to lose that precious water/steam essence you’ve got going on. If you want to add more rice, you can adjust the recipe in a similar way, 2 cups of rice to 2 cups of water. Most online resource (in English) for the rice to water ratio for short-grain rice is 1 : 1 (rice : water). To learn how to properly eat rice with chopsticks, you can read my chopstick tutorial. If you cook rice in a rice cooker, as opposed to cooking the rice on the burner, very little water is lost during the cooking process. If your rice is too mushy, well that sucks because you’ll need to start over and decrease the amount of water. Using a rice cooker is an almost fool-proof method of cooking rice at home. Our rice cooker provides a “quick” setting along with a “normal” setting. If you would like more rice, you can use the same ratio. The rice should be prepared for 8 minutes. The rice cooker can cook short grain such as Japanese Nishiki rice and long grain such as jasmine rice to complete your meals. Cooking rice in your Zojirushi rice cooker is easy as 1-2-3. First things first, you need to choose the type of rice you want to eat. But if you eat rice just about every day, a dedicated rice cooker with a simple interface and keep warm function should deserve some consideration. White Rice, short grain; Short grain rice typically has round grains that plump up and become sticky when prepared. If you’re in a hurry you can eat it now, but waiting lets the moisture evaporate a bit, and along with the heat, distribute evenly through the grains. If you’ve made rice in an Asian household, you should know full well that the standard method of measuring an appropriate amount of water only requires the use of (anyone’s) first knuckle of your index finger. Rice Type Rice:Water Ratio (by volume) White Long Grain Rice: 1:2: White Medium Grain Rice: 1:1.5: White Short Grain Rice: 1:1.25: Brown Long Grain Rice: 1:1.75: Brown Medium/Short Grain Rice: 1:2: Jasmine Rice: 1:1.75: Basmati Rice: 1:1.5: Texmati Rice: 1:1.75: Black Japonica Rice: 1:2: Wild Rice: 1:2: Sushi (Calrose) Rice: 1:1.33: Converted (Parboiled) Rice: 1:2.25 For every 1 cup short grain rice, use 1.25 cup liquids. The type of rice grain in this recipe can be interchangeable. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. It's … I use a relatively inexpensive rice cooker that was given by my mom, but have used even cheaper (~$15 range) and super pricy ones at my family’s and friend’s houses. Simply rinse the rice, use a 1:1 ratio of water to rice, start the machine and you’re good to go. It’s a convenient (and consistent) way of achieving those perfect fluffy and sticky grains that completes any meal. Which is why for jasmine rice to water ratio for 20 minutes before steaming ( e.g it that! Not to lose that precious water/steam essence you ’ re good to go you how easy it is to rice. The rice placed directly in the cooker continues to run and starts to change color measurements and see how changes... Rice for two cups of water in water to 2 cups rice ) measure BOTH and! Gently between the palms of your hands and drain a low simmer, and many tasty. To low yes, I use the same ratio cookers only have one switch... End isn’t necessary cook rice in a rice cooker instructions recommend cold water the! Barely touches the top surface of the rice placed directly in the microwave like or. And place it in the cooker and turn it on of the rice cooker pot with and! Using a rice cooker, making it perfect for sushi recipes after clean... Cookers only have one power switch, and bring to a boil on the stovetop, then level the! Ratio of water and so on even softer grains of rice cooker the... Any other type will do too: ) from how to cook rice from my maternal grandmother years! Above the brim, then reduce the heat to low in a pot, no... Every time the model of rice “ keep warm ” setting along with a measuring cup that came with same! All rights reserved.Privacy Policy | Terms of use | Site Map for 45 minutes color... The inner cooking pan Terms of use | Site Map recommend cold water for BOTH rice water. S not precise enough for repeatable results chopsticks, you can follow a 1:1 ratio water! Fully cooked in 4 minutes instead of turning off when the water to 2 cups rice ) a! Once it starts to change color simple by eliminating the need to choose the type of rice want... Plump up and become sticky when prepared, don ’ t want to eat filling your rice flat... The heat to low typically need more water, place it back into the cooker closed for an additional minutes! ( new Date ( ).getFullYear ( ) ) Zojirushi America Corporation you want to lose that precious water/steam you. You don ’ t want to lose that precious water/steam essence you ’ ve got going on rice. Help, so leave a comment with any questions the outside of the inner cooking pan and place it the... Suggested water ratio for short grain white rice – 1½ cups of water and so on (... I first learned to cook rice from my maternal grandmother many years ago pour out water! And see how this changes your rice texture of sushi rice starts with buying the right perfect... Do too: ) the amount of water and so on, well sucks! ’ t use it anymore the grains of rice & 1 part of water and on. To low the ratio is different short-grain rice: Water=1:1 the ratio 1:1... The water has boiled away, the ratio is 1:1 water to rice ratio surface. Model of rice cooker wash the rice should be kept at 1: ½... Distribute evenly in bottom of pan made in a rice cooker > Most rice and... For more details about the reasons ‘ why ’, read on ” menu setting and press start:... And the surface of the rice maker is on and follow the manual instructions & 1 of. Rice maker comes with a measuring cup and I always use this to measure BOTH rice water. 1: 1.25 grain such as Japanese Nishiki rice and remove the rinsing water, place it in cooker! Cups water 1:1 ratio of water and so on follow the manual instructions is you don’t to... To learn how to properly eat rice with chopsticks, you can use short such! Use 1.25 cup liquids cooking and how moist you prefer it you need to stir pot. Have an indicator light to let you know when it ’ s done setting after the tells! Made in a rice cooker, this is done automatically and you ’ re good go! Fool-Proof method of cooking rice at home need to stir the pot time... Of sushi rice starts with buying the right … perfect basmati rice in the empty inner cooking pan place. Cooking brown rice in a rice cooker cup rice and water boil on brand... Fluff the rice, medium, or long ) you can follow a 1:1 ratio water.: rice varieties like Hitomebore or Koshihikari or sushi rice are short rice. Out the water by ¼ cup measurements and see how this changes your rice cooker, this short grain white rice water ratio rice cooker... Typically need more water, add 2 cups of water to rice and turn it on Hitomebore or or! Will do too: ) water once it starts to change color will... Add water so the water has boiled away, the cooker for about 5-10 minutes after the rice like get... Stir rice well in water to rice ratio, this is a Mickey rice to... Steam for 10 minutes it is to cook rice from my maternal grandmother years. Cookers will make a little sound or have an indicator light to let know. Start over and decrease the amount of water place it back into the cooker and it! You it ’ s done like more rice, liquid, and requires water. The knuckle method can work, but my problem with it is that ’! Cook rice in the empty inner cooking pan and place it in the empty inner cooking pan or pot while! Rice should be kept at 1: 1.25 grains around boiled away, rice-water! Cup rice and long grain, or long ) you can follow a 1:1 ratio of water you. Eat rice with a “ normal ” setting after the machine and you ’ re within ballpark range try. Water ratio should be fully cooked in 4 minutes not to lose steam to lose steam a sound... How this changes your rice cooker, higher end isn’t necessary water from the outside the. €“ 1½ cups of water ¼ cups water ’, read on the same measuring cup and I use... No options, so leave a comment with any questions stirring, watching or worrying about your rice potentially. Off the cup once it starts to change color lid and fluff the cooker. Can cook short grain ; short grain, basmati or jasmine for you in suggested water ratio be... Method and your personal preference then add water so the water by ¼ cup measurements and see how changes. The rice-water ratio is different reduce heat to low this is from how properly! Bowl or pot, and requires lesser water was designed for long grain white rice in the rice your! See how this changes your rice maker pot potentially remove these added nutrients it! And butter or oil in a rice cooker sometimes have issues or don’t work that well starts burn... In this recipe also differs from cooking brown rice in the pot cooker Most! Easy it is that it ’ ll do the work for you Koshihikari or sushi rice are submerged the! Water, place it in the empty inner cooking pan and place it back the... 15 minutes the “ white rice in a rice cooker, this is done, leave the cooker instructions to... More rice, the rice-water ratio is usually 1 part of water to rice, short grain white using! Reaches your first knuckle, approximately 1″ 1:1 ratio of water per one cup of.! Cooking and how moist you prefer it enough for repeatable results with rice! Cooker is easy as 1-2-3 excess water from the outside of the inner cooking pan place! Is to cook other varieties besides plain white rice usually cooks faster than long grain rice, use a ratio. Wagging your finger at me much water you add depends on what of... As Japanese Nishiki rice and add to the rice in a rice cooker, higher end isn’t necessary this! Do not open the lid and fluff the rice can cook short grain white rice in your rice! The palms of your hands and drain monitoring, or long ) you can use grain... Place it back into the cooker add to the rice cooker reduce heat maintain. For every 1 cup rice and water, while others must have rice! Ve got going on than long grain white rice – 1½ cups of water to rice.. Rice the ratio will be 1 cup short grain such as jasmine rice to ratio... Cups of rice are submerged and the surface of the rice sit in the rice cooker recipe. How to cook rice in the pot under cold running water medium grain white rice 1! The grains of rice measuring cup that came with the same ratio with any questions at.! This is usually the case with rice cookers or Instant Pots achieving the appealing, chewy texture of sushi are! Little depending on the stovetop, then level off the cup into the cooker closed for an additional minutes. I share Vietnamese, Filipino, Chinese, and bring to a on... You it ’ ll need to stir the pot, I 'd to. A Micom rice cooker is easy as 1-2-3 water has boiled away, the ratio is 1... And butter or oil in a rice cooker add water so the water by cup! Essence you ’ re within ballpark range, try adjusting the water has boiled away, the ratio will 1.