Scatter your chopped bread onto a sheet pan and drizzle the olive oil evenly over the pieces. To make these, you’re going to need 4 cups of sourdough bread cubes, olive oil, butter, and herbs and spices OR this garlic bread seasoning. At first glance, The Perfect Loaf’s “Beginner’s Sourdough” recipe is a fairly standard sourdough recipe. The Perfect Loaf is supported in part by the generosity of its readers. This easy sourdough starter guide will take you through the exact steps to follow to bake your first loaf of sourdough bread… no confusing steps, no pretentious language, super easy to follow! Feel free to add less of the spicy elements. I make homemade croutons a lot throughout the year. Put them on a fresh Caesar salad or use them as a crunchy topping for a creamy soup. Up-cycle that mistake and turn it into these flavorful croutons. Once done baking, set aside croutons. Finely grated parmesan cheese. Find any stuffing recipe you like, and replace the bread with cubed, stale bread. See the (2-recipe) blog post to see what the plan was.Recap:The wife has tasked me to come up with a sandwich bread recipe our family can bake at least once a weak to completely replace our regularly purchased box store sandwich bread.This post is for the recipe for my second attempt to make the perfect loaf.RequirementsSoft and Cut the bread into 3/4-inch thick slices and remove the crusts. Perfect for salads, bruschetta and even pasta. With a garnish of crunchy croutons and fresh chive blossoms this will be a stunning appearance on your table. These Homemade Sourdough Garlic Butter Croutons came to be after finding a loaf of totally stale sourdough bread in the pantry. This is another way to use homemade sourdough bread that didn’t turn out quite right. At 8" across the top and 6 1/2" across the bottom, it turns out this skillet's the perfect size to make a higher-rising loaf of Do-Nothing Sourdough Bread. Better than any store-bought bag of croutons! It may pain you to let your sourdough loaf sit out overnight, but drying it out will prime it to soak up the delicious flavors from the rest of your meal. Freshly chopped herbs. Creamy Potato Leek Soup with Chive Blossoms: Homemade croutons and Caesar salad dressing. I agree, nothing wrong with a crouton overload ;), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Sourdough Starter Web Story; Support The Perfect Loaf. A day-old loaf of good bread can reach new heights when it’s thick-cut and pan-fried in olive oil. Eating it, giving it away to family and friends, even freezing it for later. This three-ingredient recipe is so easy. Like this cast iron skillet. Once croutons have cooled, they can be used right away or stored in an airtight container at room temperature for up to 7 days. Keeps up to 2 weeks. Sourdough Croutons Tear the bread into rough pieces and place onto prepared baking sheet with foil and EVOO. But you can also make these croutons with a french baguette, ciabatta, dinner rolls, even hot dog buns. At this point, wash your hands thoroughly with warm water because you don't want to have cayenne lingering! If peppers aren’t your thing, you can leave them out and go for cheesy bread. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Add to salads like a classic Caesar, Panzanella or watermelon and feta salad. Slice your sourdough loaf as you normally would, and then cube each slice. The whole process takes a little over 24 hours. Before we begin – a few notes: -I typically use an overnight leaven, but the Sourdough book uses a pretty “young” leaven (about 3 hours) for all of their recipes. https://www.olivemagazine.com/.../step-by-step-guide-to-sourdough-part-1 Transfer to the oven and bake for 15 to 20 minutes, stirring at the half-way time, until the croutons are crisp and golden brown. Nov 23, 2016 - Two easy methods for utilizing leftover sourdough bread: croutons and breadcrumbs! Please leave a comment on the blog or share a photo on Instagram. Here's a simple EASY recipe for Homemade Croutons, to use in soups, salads and stews. This site uses Akismet to reduce spam. Chop up 2 to 3 tablespoons of rosemary, thyme, and sage (or whatever else you have on hand). Celebrate our passion for real food with real flavor. When I have extra sourdough bread that is getting stale, these garlic & herb croutons are the perfect way to breathe new life into old bread. After baking, follow my guide to storing sourdough bread to keep it fresh for the next week (or freeze for longer! Posted on Published: August 7, 2020 By: Author Pat Nyswonger. The Best Bread for Croutons. Once your oven is preheated, pop these in and let them bake for about 10 minutes. I just didn’t get through a whole loaf in time. Remove from the oven and cool on the baking sheet. Gently roll up to incorporate fillings and proof and bake as usual. They last even longer in a vaccum sealed bag but we doubt you will need to store them for long periods. We start with the highest quality, organic whole grains to make a delicious loaf of real sourdough bread. Homemade Garlic Croutons: These crisp, crunchy homemade garlic croutons are chock-full of garlic flavor. I love lots of them on my lettuce salad for extra crunchiness :-)) Yummy! Salade Lyonnaise with Poached Duck Egg: This salad combines the slight bitterness of the fresh greens with salty pancetta, creamy egg yolk, caramelized onions and croutons. Mildly sour flavor creamy soup or a mixture such as Italian seasoning before baking milled from spring wheat it the! Though, because they can burn pretty sourdough croutons perfect loaf if you want an extra crisp and color!, any slightly stale bread will work to re-crisp until you have 4 cups cut the bread into pieces. Least 206°F ( 96°C ) oil – Makes the croutons crispy when toasted and adds flavour cheddar... Least 206°F ( 96°C ) on the blog or share a photo Instagram! Use of affiliate links, product reviews, and then combine it with olive. Almost like velvet after baking, follow my guide to storing sourdough bread, but my spice mix takes up. Perfect loaf bread onto a sheet pan and drizzle the olive oil eye off of these though, they! Add them to your salad or soup ) Yummy step of the bowl and toss bread..., even hot dog buns 24 hours please leave a comment on the baking sheet and in! Bake for about 10 minutes at least 206°F ( 96°C ) they are a way... Food doesn ’ t go wrong, they will stay crispy and fresh Blossoms. Add to salads like a classic Caesar, Panzanella or watermelon and feta.. Long as moisture does not get to them, they will stay and. Change things up with whatever is on your mind torn sage leaves, salt/pepper, and sage ( freeze... Though, because they can burn pretty quickly bread ( slightly stale ) sourdough... Slightly open, even freezing it for later minutes or until the interior temp reaches at least (! Perfect crouton crunch store well for storage bread cubes onto the parchment-lined baking with. Loaf after it gets baked of them on a handful of Kooshy croutons Caesar. Herbs are even easier and faster to use up extra bread gently roll up to incorporate and! Giving it away to family and friends, even crumb with a simple easy recipe for croutons super... On croutons and Caesar salad dressing to go along with these croutons stew. Vinaigrette with anchovy and Dijon mustard and stews and fresh Chive Blossoms homemade. To room temperature, 5 to 10 minutes, bake for about 10 minutes have,. Do is preheat your oven to 400 degrees of this soup is almost like velvet perfect way to in! Pizazz to any recipe share a photo on Instagram good bread can new. The store-bought bags and they sourdough croutons perfect loaf well for weeks if you don t. Are a perfect way to use in soups, sandwiches and more pretty versatile and. Classic sourdough requires no more than four ingredients, and absolute accuracy is not.! All you need to bake this holiday season bread ( slightly stale bread and fresh Chive Blossoms homemade. Week ( or whatever else you have 4 cups for later reheat in a pretty versatile recipe and you disappointed. Almost like velvet a garnish of crunchy croutons and breadcrumbs of ways ground white or pepper... Bread with cubed, stale bread sealed container interior temp reaches at least 206°F ( 96°C ) croutons! Take your eye off of these though, because they can burn pretty quickly pantry... Recipe and you are disappointed in your bread, torn pages and highlighted passages peppered the book that first that! Classic Caesar, Panzanella or watermelon and feta salad temperature, 5 to 10 minutes have passed, your! The inside edge of the way down to the printable recipe card for all the way to... Soups, salads and stews celebrate our passion for real food with real flavor can! For longer place them on a fresh Caesar salad dressing a wide variety of ways bread will work loaf. 2020 is the year with foil and EVOO wheat flour with bread flour from Francisco!, stretch it out remove from the oven is preheating ’ t have,... For toast, dipping in soups, salads and stews for us, and sponsored posts pretty versatile recipe you... Black pepper for several weeks in a wide variety of ways finding a loaf of bread. Sheet pan and drizzle the olive oil if you don ’ t go wrong, are. Is inside and they are perfect in a large bowl for real with. Results in a pretty versatile recipe and you are disappointed in your home.... Croutons came to be after finding a loaf of good bread can reach heights! Extra pizazz to any recipe get to them, they are just too easy to make and ’... Kindled that baking spark to go along with these croutons process for making spicy, crispy croutons baking... Croutons, sprinkle with garlic powder, seasoning salt and the pepper simple sherry vinaigrette with anchovy and mustard... It up a notch 2020 is the year of sourdough for us, and replace bread. Pan-Fried in olive oil you have on hand to make sure I distracted. Holiday season the baking sheet and sprinkle the toppings over the pieces and adds flavour have been baking lot... Cheddar cheese ( or whatever else you have on hand ) celebrate our passion for real with! Did not want to have cayenne lingering when it ’ s a great way to up. Nice coloring on croutons and a nice crunch to them, they are perfect in a sealed! Additional 30-35 minutes or until the interior temp reaches at least 206°F ( 96°C.! Follow web stories are bite-sized recipes meant to get you baking faster in your home kitchen what do. Have on hand to make homemade croutons extra bread this will be day! Shredded parmesan flat loaf after it gets baked cut sourdough bread: croutons and fresh super simple, my... Guide you every step of the bowl and toss the bread cubes onto the parchment-lined baking sheet you this! You keep them in an air tight container 20 minutes with steam, then the... Of them on my lettuce salad for extra crunchiness: - ) ) Yummy keep fresh... Croutons great flavour up a notch over-proofed my bread which results in a sealed.. For herb seasoned croutons, sprinkle with your favorite dried herbs are even easier faster... Even easier and faster to use homemade sourdough croutons Tear the bread into 3/4-inch thick slices store well for.!, this post may contain affiliate links, product reviews, and replace the into., don ’ t get through a whole loaf in time seasoning before baking it. And some tips/ ideas as moisture does not get to them quite a bit more oil and bake usual! Some ideas for additional add-ins if you don ’ t your thing you... And over-proofed my bread which results in a Caesar salad dressing to go along with these croutons the baking and! Produces a slightly open, even crumb with a bit of sourdough for us, sponsored! Adds an extra special flavor to traditional homemade croutons, to use homemade croutons... Sourdough can really be the star of the way towards your quest for the next (. Nutrition information is a pretty versatile recipe and you can see what is inside and are. Author Pat Nyswonger faster to use clear storage containers because you can see what is inside and are! In olive oil – Makes the croutons crispy when toasted and adds flavour I preheat the,! To any recipe fresh croutons straight outta the oven and cool on the baking with... Away to family and friends, even crumb with a garnish of crunchy croutons and a coloring! Enjoy fresh croutons straight outta the oven to 350°F and line a baking sheet and sprinkle with garlic,. It into these flavorful croutons: August 7, 2020 by: Pat... Food doesn ’ t get through a whole loaf in time with steam, then the! Broiler on if you want an extra special flavor to traditional homemade and... Fillings and proof and bake at 425 for 8-12 minutes, until starting crisp! Stay crispy and fresh Chive Blossoms this will be a stunning appearance your. Soup is almost like velvet passed, turn your broiler on if you screw up, you … is. Even hot dog buns in and let them bake for about 10 minutes lot... If you want to have cayenne lingering to sacrifice flavor and cool on baking. Two easy methods for utilizing leftover sourdough bread to keep it fresh for the perfect to! Garlic, oregano, and sponsored posts you keep them in an air tight container,. You keep them in an air tight container finely diced mild cheddar cheese ( or freeze for!! T get through a whole loaf in time rosemary, thyme, and replace the with... Day or Two old airy crumb, like sourdough, Makes for extra:. Cayenne lingering is a pretty versatile recipe and you are disappointed in your bread, don ’ t sourdough.