You may use fresh mango puree if it’s in season. Kindly send in a mail with your annual requirements and a brief company profile to sales@alphonsomango.net and our export specialists will respond within 48 hours. This will spoil the delicate texture of the puree. Mango, Milk, Cream, Sugar, Milk Powder, Corn Starch, Salt Mango: I would recommend mango puree, alphonso or kesar variety, either canned or made from frozen mango chunks, available … This mixed puree can then be used for a wide range of culinary applications from gourmet desserts all the way to simple mango based drinks while maintaining low costs of inputs/ingredients. Our Alphonso mango products can be purchased on Amazon.in. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. Swad Ratna Alphonso Mango Pulp, Yellow. A combination of sea breezes, unique ground profile and characteristic weather conditions have resulted in a mango fruit which is superior in taste, aroma and texture to other mango cultivars of the world! Process Aseptic Alphonso mango pulp/puree is extracted from high quality and selected ripened Alphonso mango fruits. Make a puree without adding any water. A brief history of Alphonso mangoes: The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. If you reside in India you may use non dairy whipping cream … In Buddhism & Jainism, mango trees are often portrayed as ideal abodes for meditation. 1/2 cup sugar If you happen to have a multi-section fridge, it’s best to store this container in a section which operates below 8 degrees Celcius but above freezing point. These Indian mango variety are great in color and taste that work best for desserts!! 1 tray ice cubes In the southern part of India, mangoes are referred to as royal fruits. This method is used to keep opened caviar tins fresh for upto 4 weeks. While canned Indian purées are your best bet for pinpointing the pulp of specific varieties of mango (Alphonso, the beloved king of mangos, chief among them), I … Instructions for use: Using our mango puree is the most convenient way of enjoying the delicious flavours of this tropical fruit. each) mango, drained, or about 3 1/2 pounds … If you are using fresh Alphonso mango pulp, you might need to add more sugar. Freshly harvested Alphonso mangoes are green in colour. Mangoes are the national fruit of India. Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. And whether frozen alphonso mango pulp is guava, or apple. Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt, tropical cocktails, mousse, cakes, pastries, pies, muffins and even a few meat preparations. On the savory end of the spectrum, mango purée shines in sauces of all kinds and pairs as nicely with fish as it does roasted vegetables. In her book I Cook in Color, Asha Gomez suggests pouring straight mango purée over snacking cakes as an icing replacement; I loved the combination, but preferred it drizzled over an individual slice in place of the jam or yogurt you might plop on before eating. Kindly send in a mail with your annual requirements and a brief company profile to sales@alphonsomango.net and our export specialists will respond within 48 hours. In Hinduism, a perfectly ripe mango is considered to be a symbolic offering of devotion to the various Gods and Goddesses of the Indian pantheon. If you’re batching summery drinks for a crowd, this would be a helpful shortcut, and it eliminates the need for a simple syrup, if called for; I found it nice with ingredients that worked against the sugar slightly, like bitter Campari in a spritz, though fruity tropical numbers would make just as good a home. To the blender with mango puree add yogurt, salt and saffron and blend until smooth. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. If your refrigerator does not have a specialized “chiller” section, keep the container closer to the back walls of the refrigerator. Dumb! Notes: Look for canned Alphonso mango pulp in Indian markets, valued for its overtones of rose, pineapple, and nectarine. In fact, having a mango-flavored few weeks was kind of great, and as a result I found a bunch of places, both sweet and savory, where the blended fruit was a valuable asset—so much so that I’m planning to re-up once I run out. My almond mango peda is a delicious Indian fudge recipe loaded with the fragrance and deliciousness of Alphonso mangoes. alphonso mango puree Product FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). You can also choose from iso, fda, and haccp. Use a tight lid container to store the puree in the “chiller” section of your refrigerator. It also experiences a lot of rainfall during the rainy season and extreme heat during summer. 2.You can also make mango peda instead of burfi. There is no need to deep freeze our puree as it remains perfectly … Ingredients: 3 cups plain yogurt 1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground (optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. © Keynote International, Mumbai, India |, How are Alphonso mangoes cultivated? Canned Alphonso Mango Pulp (3.1 Kg) Aseptic Alphonso Mango puree is extracted from sound mature and selected ripened Alphonso Mango fruits.The process involves selection of ripe Alphonso mangoes, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal … For sweetened canned mango puree use half can of condensed milk. Alphonso mango is known as the “King of mango” because of its delicious tropically fruity sweet taste and juicy saffron/golden coloured non-fibrous tender texture of its flesh. Tips . Ingredients: Pulp of Alphonso mango fruits, sugar syrup (upto 3%). First portion for immediate use, the second portion for use within a week and the third for long term storage. The famous Indian emperor Akbar (1556-1605 AD) is said to have planted a mango orchard having 100,000 trees. Use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stores. It’s also the most economical mango cultivar compared to expensive cultivars like ‘Alphonso’ and ‘Kesar’. I thought now, wedging the large lidded pouch into my cabinet. Exquisite taste and flavours, limited availability and local and overseas consumption has made Alphonso mangoes infamous for their high prices. A wide variety of frozen alphonso mango pulp options are available to you, such as barrel, can (tinned), and bottle. Attempts were made to replicate these growing conditions in other regions of the world but only with limited success. Alphonso mango puree kept in such conditions can last for upto two weeks! You can blend this, and you can combine in rice of baby, which gives yummy taste to your kids. Particularly now, as warm weather feels a long time off, I’m happy to have a store of purée in my fridge to add a bit of sunny sweetness whenever the opportunity arises. Once a can is opened, immediately transfer a part of its contents (or all of it) to a food grade plastic container with a tight lid. Organoleptic Chemical Preservatives & Additives ... processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. 1.I have used canned Alphonso mango pulp. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. Alphonso mango pulpOur Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! Alphonso mangoes  from our orchard (origin: Sindhudurg) are sliced and inspected by hand to produce this limited edition, single-origin, export-grade mango pulp. Only immaculately ripe mangoes are chosen in the grading process. Because sweetened mango purée has about twice the sugar content of standard applesauce, you’ll have to adjust recipes accordingly; for this loaf, for example, I reduced the added sugar by half and swapped in mango purée in the same amount as the applesauce. Each can of 850 g contains pure pulp of 11- 14 ripe Alphonso mangoes! The most expensive and exclusive mango cultivar:Â. For other cities within Ukraine we offer deliveries up to the nearest NovaPoshta warehouse. Strain through a fine-mesh sieve to get rid of any fibers. I loved it in a pan sauce cooked in the fond of a pork chop as well as in a slow-simmered and Worcestershire-spiked homemade barbecue sauce that I used to glaze grilled chicken. Totapuri mango: Totapuri (also known as ‘Sandersha’ in the USA) is one of the main mango cultivars grown in India for the purpose of producing mango pulp. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. To revisit this article, select My⁠ ⁠Account, then View saved stories. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Our Alphonso mango purees are produced from the finest Alphonso mango fruits harvested from plantations along the western coastline of Maharashtra, India. Coconut-Mango Ladoos These easy-to-make Ladoos are fun and delicious when made with Alphonso Mango Puree. Indian mango cultivars have a very strong multi-dimensional deep sweet flavour profile thanks to the high concentration of monoterpenes such as “Myrcene” and “(Z)-ocimene” as well as the presence of “Lactones” and “Furanones”. After the ripening process, the Alphonso mangoes are fed into the belt for further sorting and processing. It is important to note that authentic Alphonso mangoes are only cultivated in the western regions of southern Maharashtra. With fresh mango puree, use about 1 can of condensed milk. 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