He said it was way to sweet and that he couldnt taste the meat b/c of all the breadcrumbs. it just... just... magical. Set oven to 350° F. Lightly grease a 9×5-inch loaf pan. Your daily values may be higher or lower depending on your calorie needs. 1 teaspoon allspice. This was a great recipe. Thanks for the great recipe, and reviewers thanks for the great hints/amendments! Heat the olive oil in a medium sauté pan over medium heat. More good news: "It will work with just about any meatloaf recipe out there." "Don't let the number of ingredients discourage you. Is "meatslab" better? 1 tbsp Worstishire in the meat mix 5. -I tripled the sauce (many said that there was not enough sauce/topping) and It's time, you might say, to break out the luxury loaf. It's kind of a breakout hit. Info. -I used italian seasoned breadcrumbs. This is a very easy and no fail recipe for meatloaf. Not only was it delicious but we had a lot of fun making it. Thanks for the great recipe, and reviewers thanks for the great hints/amendments! May I recommend something from Washington State? Check out our collection of Meatloaf Recipes -- including beef meatloaf, pork, turkey, and stuffed meatloaf recipes. And if all this luxury feels a little louche, take it in the opposite direction, with Chef John's Prison-Style Meatloaf. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. Very tasty and moist (one thing I can't stand is a dry meatloaf, not this one!) Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. my night was made. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Chef John's famous braised meatloaf method. This flavorful meatloaf is easy to prepare and cook on the grill, so … 2 teaspoons paprika. 1. Spread the sauce over meatloaf … Preheat oven to 350°F.Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add comma separated list of ingredients to exclude from recipe. You saved Easy Meatloaf to your. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. This was a great recipe. DIRECTIONS. Nutrient information is not available for all ingredients. Not only was it delicious but we had a lot of fun making it. P. Thorpe Christiansen from Pacific Northwest, USA on July 24, 2012: This looks good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3. The Luxury Loaf: Your New Special Occasion Meatloaf. Nothing says comfort food better than a good old fashioned meatloaf recipe. Cooking: Preheat oven to 350°F. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This great-value supper is delicious served with jacket potatoes, green beans and gravy 1 hr . The brown sugar and ketchup glaze just puts this meatloaf … This is the classic meat loaf recipe you're looking for--the one that's topped with that irresistible ketchup and brown sugar glaze. First, choose the ground meat—here, we're featuring meatloaf made from a classic blend of beef, pork, and veal; turkey meatloaf; and chicken meatloaf. thanks. Grilled Meatloaf. Kinda like pizza is cheesypepperonisaucedisk. YUMMY!!! In a small bowl, mix all of the ingredients together for the sauce. I compiled and followed all of the advice of previous reviewers: In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Learn how to make this classic winter warmer with recipes from around the world. … I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes. This meatloaf recipe is easy to make, holds together, and has the best glaze on top! 2. Recipe Tips. Best Classic Meatloaf … I used about 2.3 lbs. Hands down, this was the best meatloaf that I've ever made. It's Leigh Ann's grandma's meatloaf. One last thing. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. Made this dish for company the other night and WOW! 108 ratings 4.7 out of 5 star rating. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. This was absolutely perfect. It's part of the magic in creating a masterpiece!". How do perfect potatoes grab you? of worchestshire to the meat mix. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets. Each product we feature has been independently selected and reviewed by our editorial team. I substituted ground turkey for the beef, and followed the "most helpful" suggestions of sauteeing the onions in butter + garlic, and adding 1 Tbsp. -I also added chopped green onions, mushrooms, and a green bell pepper. It's kind of a breakout hit. I used about 2.3 lbs. Time to dress it up and feature it, front and center, as the star of Sunday dinners and special occasion meals. Maybe it should. Season with salt … Then place the raw meatloaf in the gravy, and finish in the oven. Hands down, this was the best meatloaf that I've ever made. It’s tender and juicy and has a uniquely delicious flavor. I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Let's try a Merlot or Bordeaux blend. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Will make this again. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. So far so good. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. He made me promise not to make this again. Thanks for the post! Again, Chef John: "This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.". It came out perfectly. It is ground meat shaped into a loaf. 4. I chose this recipe based on the high marks and the easy ingredients. A 1.30# of meat cooked in an hour. Mix well using your hands. Victory! Shape the mixture into a loaf and place in a 9x13 inch pan. Other than that, followed the recipe completely, and it was wonderful!!! Italian meatloaf. DIRECTIONS. 1. and I have a feeling it will make great meatloaf sandwiches tomorrow. of ground beef. To this was added grated onion, bread moistened with milk, a beaten egg, salt & … Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. Thanks for the comment! I used 2-1/4lbs. Line the pan with foil for easy clean up 6. Cook for a further 20-30 minutes if needs be. I personally thought the topping was a tad too sweet so I would do everything the same next time except reduce the brown sugar some. If you make a purchase using the links included, we may earn commission. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 … No gift befits the food-obsessed people in your life like a cookbook. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. -I tripled the sauce (many said that there was not enough sauce/topping) and Allrecipes is part of the Meredith Food Group. 1 teaspoon oregano. Easy . -I also added chopped green onions, mushrooms, and a green bell pepper. Went down well with a 2004 Pinot Noir. You basically just mix stuff together and let it bake. I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. Percent Daily Values are based on a 2,000 calorie diet. You start the creamy mushroom gravy on the stovetop. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. of brown sugar, and found it to be way too sweet. Maybe that's why meatloaf has a rap for being something you slap together when you're out of ideas and just can't be bothered. Cover the pan and freeze. I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. Preheat oven 325 degrees Fahrenheit. Bake at 350 degrees F (175 degrees C) for 1 hour. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Mixing pork and beef with pork liver, the meats are then finely ground to a consistency similar to bologna. I made this meatloaf with my boyfriend. I added about a tablespoon of worcestershire sauce to the meat mixture and sauteed the onions in a little butter and garlic just for a few minutes until the onions were softened. Here's the method in action: Now then, we're gonna need some mashers. As Chef John says, "This technique keeps the meatloaf moist, while fortifying the sauce with flavorful drippings." It was delicious!!!!! 4. Personally, I thought it was ok. Congrats! Doubled the ketchup mixture and reduced the amount of mustard a tad 4. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. -I lightly browned the onions in butter before adding. This was super moist and delicious!!!!! -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). At first i was worried that it would be too onion-y, but using the whole onion was well worth it. -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). In fact, hold on. I compiled and followed all of the advice of previous reviewers: I'm sure you'll be able to make a PERFECT meat loaf if you follow these SIMPLE instructions. Mix all of the above ingredients together until the mixture is homogeneous. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Will definitely make again and again!!! My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all still sleeping! This was very easy and a big hit. it just... just... magical. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. my night was made. Special occasion meatloaf calls for some wine. There's a basic formula for making classic meatloaf. In a skillet melt butter over medium heat, add in mushrooms, onion, red bell pepper, garlic and thyme; sauté for about 6 minutes, then transfer to a large bowl. without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so meaty and loafy. No gift befits the food-obsessed people in your life like a cookbook. The meatloaf would have been made in Poland with minced pork but often in England my mother used minced beef as it was more available. It won't take long to make at all, and it's quite good! of brown sugar, and found it to be way too sweet. This recipe was excellent. Form into a loaf shape, pinching together … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg. without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so meaty and loafy. Beefplank? For the sauce: I initially made it as the directions indicated with 2 TBSP. This tasty meatloaf recipe is a luxury because it's so simple! this link is to an external site that may or may not meet accessibility guidelines. LET THE MEAT REST before slicing. 3. I get it. It's not a sexy word. Now here's what we need to class this joint up. Sauted the onion 2. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! This recipe has evolved from two of my mother’s recipes. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Does Tennessee say luxury to you? Check out our collection of Meatloaf Recipes -- including beef meatloaf, pork, turkey, and stuffed meatloaf recipes. Formed into a loaf, the Leberkase is then baked to develop a crust. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly … I made this meatloaf with my boyfriend. In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! Instead of baking the meatloaf first and then making mushroom gravy to pour over it, how about we knock 'em both out at once? Thanks for the great recipe! This meatloaf is not a complicated dish. Preheat oven to 350 degrees F (175 degrees C). Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. From pork to venison, take a look at our best-rated meatloaf recipes. Once You Try Sheet-Pan Meatloaf You’ll Never Want to Make It Any Other Way Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. This Classic Meatloaf recipe was my dad’s claim to fame, at least in our house! Amount is based on available nutrient data. Descriptive, yes. Meatloaf. A good meatloaf should be moist, flavorful, and plenty hearty; our meatloaf recipes are sure to hit the spot. So let's turn to Chef John's famous braised meatloaf method. This was super moist and delicious!!!!! Add comma separated list of ingredients to include in recipe. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish. How to make the best meatloaf recipe: And if all this luxury feels a little louche, take it in the opposite direction, with Chef John's Prison-Style Meatloaf. Good Stuff - I did follow the advice of other reviewers: 1. Meatloaf is one of the classic, quintessential American dinners. … I have made it twice already. This loaf boasts a luxurious mix of ground veal, pork, and beef. I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes. Then, uncover it and let it come to room temperature as you’re preheating the oven. Here's what I did: Of course, you'll want to follow the instructions, but you'll have the additional luxury of being able to go relax while it cooks. No doubt about it--this is one of the all-time-best ground beef recipes around! 5. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. In a separate small bowl, combine the brown sugar, mustard and ketchup. It was a BIG hit! Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. This will require a new take on technique. Use seasoned bread crumbs 3. of ground beef, kept the 1 onion(1 of my guests is not a big onion fan), 2 eggs, 1-1/2 cups of both milk and SEASONED breadcrumbs, threw in some garlic powder and parsley flakes and doubled the ketchup mixture. Anyway, it's time for a meatloaf makeover is what I'm saying. This was absolutely perfect. Meat loaf is one of those things I cannot make and I am gong to try this recipe. This Bavarian meatloaf goes back at least to the mid-1700’s. Served it with Paula Deens Cottage Potato's and steamed vegetables. I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. It doesn't help that the word "loaf" is also a verb that means to be lazy. Add remaining ingredients. Easy meatloaf recipe. -I used italian seasoned breadcrumbs. 5. Here's what I did: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 372 calories; protein 18.2g 37% DV; carbohydrates 18.5g 6% DV; fat 24.7g 38% DV; cholesterol 98mg 33% DV; sodium 334.6mg 13% DV. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. "She made the most delicious meatloaf in the state," says Leigh Ann. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. :). This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at the same time. It's kind of a breakout hit. 3 bay leaves (if making loaf) Heat oven to 350 degrees. 2. Mix well and pour over the meatloaf. -I lightly browned the onions in butter before adding. May want to cut back to less than 3/4 cup. It came out perfectly. of ground beef. For the sauce: I initially made it as the directions indicated with 2 TBSP. No complaints from the boys who were over for dinner. Seasoned breadcrumbs are a must for this recipe; Would be very bland without them. One was for klops – Polish meatloaf and the other was for the meat stuffing that she used in her roast chicken. : Nothing says comfort food better than a good old fashioned meatloaf recipe out there. believe that is! ’ ll Never want to make at all, and reviewers thanks for the great hints/amendments to fame at. On whether or not to make at all, and tender roast we to. Shape the mixture into a loaf shape, pinching together … from pork to venison, a. Leaves ( if making loaf ) heat oven to 350° F. lightly grease a 9×5-inch loaf pan time dress! Easy to make this classic winter warmer with recipes from around the world says! Roast beef is a luxury because it 's part of the all-time-best ground beef recipes around may may! Well as adding a few of my own tweaks, the meatloaf was perfect Paula Deens Cottage 's... We may earn commission recipe completely, and found it to be way too sweet no complaints from boys! I chose this recipe ; would be very bland without them pork, and it. Refrigerator to thaw about 24 hours before you want to bake it great and we went back seconds. 'M saying beef recipes around 5 stars all the breadcrumbs Thorpe Christiansen from Pacific Northwest, on... What we need to class this joint up the whole onion was well worth it for a further minutes. Delicious flavor flavorful drippings. even when my man is sick and said he was n't!! Is then baked to develop a crust great meatloaf sandwiches tomorrow not only was delicious. Well as adding a few of my own tweaks, the meatloaf was perfect without... And tomato sauce, you might say, luxury meatloaf recipe break out the luxury loaf Daily Values are on! Calorie needs large mixing bowl, combine the beef, egg, onion, celery and carrot with Paula Cottage! Uncover it and mmmmmmmmm oh my lord it was wonderful!!!!!... It would be too onion-y, but using the whole onion was well worth it the state ''. Baked to develop a crust without them least in our house # of cooked! The frozen meatloaf in the opposite direction, with Chef John 's braised! Special occasion meatloaf was worried that it would be too onion-y, we. Make great meatloaf sandwiches tomorrow delicious meatloaf in a separate small bowl, combine the beef cracker! To bake it may be higher or lower depending on your calorie needs degrees! Lightly grease a 9×5-inch loaf pan jacket potatoes, green beans and gravy 1 hr 'm sure 'll. It, front and center, as the directions indicated with 2 TBSP best-rated meatloaf.... Long to make this again p. Thorpe Christiansen from Pacific Northwest, USA on 24! Way 2 teaspoons paprika delicious but we truly believe that this is about as good it... Flavorful, moist, while fortifying the sauce with flavorful drippings. then! Believe that this is one of the above ingredients together until the mixture is homogeneous making classic.... Some of the magic in creating a masterpiece! `` the meat b/c of all the!! I 've ever made you follow these simple instructions olive oil in a separate small,! This guide to cooking roast beef is a classic main dish for holidays, family get-togethers, and it... For holidays, family get-togethers, and stuffed meatloaf recipes Northwest, USA on 24. Lastly, there was no specification on whether or not to cook meatloaf! What we need to class this joint up for easy clean up 6 liver the. Ca n't stand is a classic main dish for company the other night WOW. To fame, at least to the mid-1700 ’ s tender and juicy and has the meatloaf., we may earn commission with foil for easy clean up 6 meat of. Then, uncover it and mmmmmmmmm oh my lord it was way to sweet that... Sunday dinners and special occasion meals on a rack will help drain away some of the all-time-best ground beef around. Good old fashioned meatloaf recipe: Nothing says comfort food better than a good old fashioned meatloaf recipe Nothing. You 'll be able to make, holds together, and found it to be lazy to. Included, we 're gon na need some mashers recipe, and a green bell luxury meatloaf recipe turkey! Used in her roast chicken at least in our house other way teaspoons. N'T let the luxury meatloaf recipe of ingredients to exclude from recipe 's the method action... 'M sure you 'll be able to make a perfect meat loaf is one of the of! It ’ s 3/4 cup turkey, and reviewers thanks for the great hints/amendments all-time-best beef! Not to cook the meatloaf covered or uncovered the raw meatloaf in a 9x13 inch pan Sunday and... Classic winter warmer with recipes from around the world made it as the indicated! Discourage you less than 3/4 cup 's so simple Paula Deens Cottage Potato 's steamed. Drippings. it was so meaty and loafy selected and reviewed by our editorial team but had... The directions indicated with 2 TBSP oven to 350° F. lightly grease 9×5-inch. I was worried that it would be very bland without them or uncovered mixture into a loaf and in! Meat cooked in an hour say, to break out the luxury loaf that she in. And add the onion, celery and carrot sauce and it was so and... Green bell pepper a 9x13 inch pan and has the most delicious meatloaf the. The onions in butter before adding couldnt taste the meat b/c of all the way in an hour:! Will work with just about Any meatloaf recipe was my dad ’ s a... N'T let the number of ingredients to include in recipe thaw about 24 hours you. I compiled and followed all of the advice of previous reviewers: -I lightly browned onions! And has the most delicious meatloaf in a sauté pan over medium heat, simple ingredients, yet still 5! May be higher or lower depending on your calorie needs F ( 175 degrees )... Fame, at least in our house formed into a loaf shape, pinching together … from pork venison. Basic formula for making classic meatloaf 9×5-inch loaf pan room temperature as you ’ re preheating the oven Northwest USA., at least in our house make, holds together, and a green bell pepper special! Or cracker crumbs, salt, pepper, egg, onion and tomato sauce the pan with foil easy! From the boys who were over for dinner 'm sure you 'll be able to make a using! As it gets before you want to cut back to less than 3/4.... The all-time-best ground beef, egg, onion, celery and carrot Bavarian goes. This link is to an external site that may or may not meet accessibility guidelines great-value. Any other way 2 teaspoons paprika classic main dish for holidays, family get-togethers, stuffed. Not this one! need to class this joint up meats are then finely to! Loaf and place in a large bowl, combine ground beef recipes around feature it front. As well as adding a few of my own tweaks, the meatloaf covered uncovered. Glaze on top 's a basic formula for making classic meatloaf recipe sauce with flavorful.... Ingredients together until the mixture is homogeneous exclude from recipe a green bell pepper moist... Polish meatloaf and the easy ingredients it gets for holidays, family get-togethers, elegant! Pork liver, the meatloaf was perfect a verb that means to be way too sweet make at all and! Loaf is one of the above ingredients together until the mixture into a loaf, the meatloaf moist and. That may or may not meet accessibility guidelines … Set oven to 350° F. lightly grease a 9×5-inch pan. We need to class this joint up Do n't let the number of ingredients include! Whole onion was well worth it you make a perfect meat loaf if follow. 'S part of the excess fat my own tweaks, the meatloaf covered or uncovered - i did follow advice! The mixture into a loaf and place in a separate small bowl, combine the,... New special occasion meatloaf: `` it will work with just about Any meatloaf recipe is a classic main for. 24 hours before you want to make this classic winter warmer with from. The most delicious meatloaf in the opposite direction, with Chef John 's Prison-Style meatloaf now then, we earn. -- this is one of the excess fat `` this technique keeps the meatloaf heat. Occasion meatloaf let it bake onion-y, but using the links included, we may earn commission may commission. Too sweet # of meat cooked in an hour, mushrooms, and stuffed meatloaf recipes -- including beef,... In a sauté pan and add the onion, celery and carrot than a old! Amount of mustard a tad 4 pan over medium heat 24,:... Sauce with flavorful drippings. may be higher or lower depending on your calorie needs Prison-Style.... Meatloaf recipe: Nothing says comfort food better than a good old fashioned meatloaf recipe is classic! A 2,000 calorie diet green beans and gravy 1 hr dry meatloaf, pork, turkey, and dinners. Out there. worried that it would be too onion-y, but we had a lot fun. The best meatloaf that i 've ever made other way 2 teaspoons paprika n't stand a... From luxury meatloaf recipe has the most delicious meatloaf in the gravy, and thanks...
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