The rum is produced using Virgin Sugar cane honey rather than molasses. Ron Zacapa XO tastes like the mountains of Guatemala, and is distilled with organic homegrown can sugar rather then the traditional molasses at the highest altitude above the clouds giving it a Superior quality and adding richness to the intense and decadent flavour. Zacapa was created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala. The resulting mash is fermented to produce a sugar wine with an alcohol content of about 4 to 5 percent. Does not contain any risky components such as sodium, cholesterol, saturated fat and added sugar! Flor de Caña has a number of rums boldly displaying numbers such as 4, 7 and 12. This item has no fiber content (0% of … Without passing any blanket value judgment, I’m simply stating that there are many rums with sugar added. Zacapa 23 contains rum aged between six and 23 years, brought together in what is known as the ‘solera' process. Score Criteria: … Even for rums that have sugar added, you're probably looking at, at most, 30-40 g/L of added sugar. Rather, they substitute sugarcane juice, also known as “virgin sugar cane honey”, for the molasses. The topic of sugar in rums is a hotbed of controversy within the rum world these days. Rums that's being listed with 0-5 g/L below should be considered to have no sugar added. Like the finest Scotch, Zacapa can be served neat and savored in a tapered brandy snifter with one cube of ice added to release notes of honeyed butterscotch, spiced oak, and dried fruit. Zacapa IS the best rum in the world, hands down. Despite that Zacapa stands for everything I hate about the rum world - Shady solera age statements, huge marketing shenanigans and diabetes inducing sugar levels – I can’t dismiss that the SFTC is actually an enjoyable drink, and I also need to acknowledge that RZ and … Ron Zacapa Royal is Uncategorisable: Due to the additives, but otherwise would be described as a Modern Rum: From a … These are … Zacapa 23 años - Ron Súper Premium. The producers of Ron Zacapa own a sugar plantation 350 metres above sea level, and only use sugar cane juice that has been concentrated into a special “honey”. Based on my hydrometer test, Ron Zacapa Royal measures 38% compared to the label’s stated 45%, implying potentially around 29g / litre of added sugars. Pretty nice bottle and label design. Zacapa 23, the ultimate rum, contains a blend of exquisite rums from 6 to 23 years / Awarded for 5 consecutive years the best rum in the world. Zacapa’s flagship is their Ron Zacapa Centenario 23, a fine spirit blend of rums between the ages of 6 and 23 years old. Molasses: A by-product that comes from producing sugar. The story of Ron Zacapa begins in the Spanish province of Burgos with the union of the Botrán and Requejo families, ... Hydrometer Reading: ~45 g/l sugar added (23 Años), ~20 g/l sugar added (Sistema Solera 23) Glycerol: 0.2-0.4 g/l added (newer / older bottle) Vanillin: 2.45 mg/l added. Only a tiny amount of caramel is added, in tenths of a percent, to reach steady hue of the rum. There is no added sugar and, as such, there is guaranteed to be a little more "burn" than some of its doctored colleagues, purely because this is a SPIRIT, rather than an artificially flavoured liquid. is. Every bottle has a hand woven ‘petate’ band – a 3,000 year old Mayan cultural tradition symbolizing the unity of sky and earth. The final blend comes from a range of rums aged between six to 23 years old, in what is known as the 'solera' method, bringing together the depth of aged rums and the lively … One of the confusing aspects surrounding the various Ron Zacapa rums which have been available has been the ageing … Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds. This sugar comes from the sugar cane and is fermented from cane juice, concentrated cane juice, or molasses. The barrels used in the aging of Zacapa rum were previously used to age American whiskies and wines from Jerez and Pedro Ximénez. Zacapa 23 is a premium rum that instead of molasses, uses the so-called "virgin honey", which is obtained from the first pressing of sugar cane. Golden color. Serve it alongside these Korean Fried Chicken Wings. I discovered Zaka rums at Trnava Rumfest, where the brand had a stand next to Joshua Singh and his 1423.dk.The special feature of these rums is that they contain no added sugar (they are marketed asnatural rums), offering three bottles, each in numberless limited edition of 3500 pieces. Ron Zacapa 23 Centenario Rum ... marshmallow, treacle and dark, old honey. An important basis for rum is sugar cane or sugar molasses. ... Coloration, added sugar that doesn't even … Allegedly, specific bottlings of rum by brands including Plantation, Bacardi, Zacapa, and Angostura contain between 17-22 grams of sugar per liter. Reserve: Often added to bottle labels to suggest a higher quality or especially premium bottle of rum. The use of sugar cane, whether in producing molasses or using the juice, in rum is largely what distinguishes it from many other … Dark rum is a strong beverage with an intense flavour made from sugar cane juice or molasses using … Rum, and its fraternal twin, cane spirit, are made by distilling fermented sugar and water. Ron Zacapa 23 Straight From The Cask review. Dare we say, they’ll be your new favorite duo. It would be an ok rum at around £30, but this is over hyped and over priced. Pussers Gunpowder Proof is twice as good at £35 Anything by Richard Seale is also much better, R.L Seale's 10 is £36 Ron Zacapa 23 is bland in comparison, I was so disappointed after reading the good reviews it has. The molasses, a thick, dark brown syrup, are then mixed with water and yeast to produce rum. The packaging – the tube and the bottle. ... Value Added Products are subject to limited … Zacapa Rum “Zacapa is produced in the Guatemalan countryside. No sugar added, be it molasses, virgin honey or cane juice. Ron Zacapa is a famous Guatemalan rum that has acquired almost mythical status. Surpringly dry rum for a Zacapa. Now THOSE are obscene amounts of sugar. Even a hefty 2 oz pour of a heavily sugared rum like Diplomatico Reserva Exclusiva will have like 10 calories (if that) worth of sugar … Solera 23 and XO are all the rum you could ever ask for. 22nd June 2019 Generally speaking, rum is a sugar cane distillate that uses either raw sugar cane juice, sugar cane honey (condensed sugar cane juice), or molasses (a by-product of sugar production). I first tried Zacapa while in Guatemala in 2010 and it instantly became my favourite drink of all time, and remains as such. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Based on my calculations for El Dorado it works out at 1 to 1.5 grams of sugar for the 15/12 year old per 35ml glass. A liter of Coca Cola has 108 gm sugar, Mountain Dew has 124 g/l. Sugar syrup is added to sugar cane juice and water. Shop Diplomático From $30, reservebar.com. However, certain higher end rums, such as Zacapa premium rum, don’t use molasses. Its like a … And there are also many rums without added sugar. In reality it actually isn't that much sugar. ... Zacapa’s age statements are remarkably clear compared to some, though. There's apx. You were correct that the Zacapa 23 has reduced added sugar from 45 g/ltr to 20. Unlike a traditional highball (which is liquor and club soda), this Ginger Lime Highball combines Ron Zacapa 23 Centenario Rum with fresh ginger to give it a spicy bite. Intricate, with spiced oak and raisined fruit, Zacapa 23 is best served neat, ideally in a heavy Rocks glass with one large piece of ice. Molasses is the sweet, sticky residue that remains after sugar cane juice is boiled and the crystallized sugar is extracted. As permitted by Venezuelan law, there is some sugar added to the rum during aging, but the sweetness complements a palate full of banana, oak, and vanilla. that much sugar in a 12 oz can of soda. Food content. Last drink for tonight while chilling out in Zihuatanejo was a Ron Zacapa Ambar 12y Solera. After distillation, the product has an … Long aging periods (or new innovative aging by Lost Spirits Distillery) has an impact on the density. Deposits for beverage containers and Alko’s central warehouse and shop delivery costs have been added to the webpage. That's about 23-30 grams, or about 100-120 calories' worth of sugar, in an entire bottle. Usually they are laced with added sugar. I wouldn't use the term obscene for the amount of added sugar. They are aged in France. Zacapa Edición Negra is a rum that its bold in both flavor and appearance, with taste like no other. We also added lime zest and juice for extra citrus flavor. Added sugar: Of all rum’s battlefields, the addition of sugar to rum prior to bottling is the most hotly debated. This looks to be the average amount of sugar added by those brands that add sugar. So many happy memories and flavour triggers from this Rum. I was quite disappointed to find that my favorite El dorado rums use obscene amounts of added sugar - 45 g/ltr in the 12 yr and 31 in the 15. I have seen measurements that shows 3-4g/L in rums that have no sugar added. The bottle is a typical, nice Zacapa style – as usual with Limitada – yellow-brown notes combined with gold and the typical Zacapa … Rum, done right!! However, there’s no legal regulation as to what makes a bottle a “reserve” … In appearance Zacapa 23 Rum has a slight mahogany tone from the long barrel ageing, which you can see in a tint around where the liquid meets the glass. Adding sugar to any spirit can soften it and hide some flaws, but if you look at the (allegedly) sweetened rums in this post on RefinedVices.com, you'll notice two general patterns among the rum bottlings that allegedly have sugar added: They come from big companies that shouldn't need to add sugar to cover a bad distillate. Please note - this is actually RUM, rather than a liqueur, which is basically what Zacapa/Diplomatico/etc. Up till recently, those numbers were … Any sugar in a rum you buy is entirely a decision of the producer. Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Bottle of divided between measures. 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